OBAYASHI Y, CHO C, YOSHIOKA T, KAWASAKI J, SHIMAO T
Bull World Health Organ. 1957;17(2):275-86.
Experiments were carried out to determine the effect of storage at 37 degrees C on the allergenic potency for humans of dried BCG vaccine. From four lots of liquid vaccine, eight kinds of dried vaccine were prepared, four with 1% sodium glutamate and four with 1% sucrose as adjuvant. The eight vaccines were stored at 5 degrees C and at 37 degrees C for periods ranging from 1 month to 9 months, and were then used for the inoculation of primary-school children in Tokyo. These children were tuberculin-tested 1, 3 or 4 and, in a few cases, 12 months after vaccination, and the reactions were read approximately 48 hours after the tuberculin injection had been given.The tuberculin reactions induced by inoculation of the glutamate vaccines stored at 37 degrees C were, in all cases, appreciably stronger than those induced by the sucrose vaccines after storage at the same temperature for the same period. A slight decrease in the potency of the glutamate vaccines was observed after storage for 3 months at 37 degrees C, but storage for 1 month at this temperature did not appear to have any adverse effect on the potency.
进行了实验以确定37摄氏度储存对冻干卡介苗人体致敏效力的影响。从四批液体疫苗中制备了八种冻干疫苗,四种以1%谷氨酸钠为佐剂,四种以1%蔗糖为佐剂。这八种疫苗在5摄氏度和37摄氏度下储存1至9个月,然后用于接种东京的小学生。这些儿童在接种疫苗后1、3或4个月,少数情况下在12个月后进行结核菌素检测,结核菌素注射后约48小时读取反应结果。在37摄氏度储存的谷氨酸疫苗接种后引起的结核菌素反应,在所有情况下都明显强于同期在相同温度下储存的蔗糖疫苗接种后引起的反应。在37摄氏度储存3个月后,观察到谷氨酸疫苗的效力略有下降,但在此温度下储存1个月似乎对效力没有任何不利影响。