Relationships of alpha-linolenic acid to platelet fatty acid composition and trans content of cholesterol-free foods.
作者信息
Holub B J, Celi B
机构信息
Department of Nutritional Sciences, University of Guelph, Ontario, Canada.
出版信息
Nutrition. 1992 Mar-Apr;8(2):136-8.
PMID:1350475
Abstract
摘要
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