Olaf A
Medizinische Poliklinik, München.
Prog Clin Biol Res. 1989;301:523-8.
The effect of dietary linoleic and alpha-linolenic acid was evaluated in 18 healthy females on LFDs. Polyunsaturated fatty acids had little effect on blood pressure, n-6 fatty acids decreased and n-3 fatty acids increased blood pressure.