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1
[The coliform group. II. Reactions in EC medium at 45 C].[大肠菌群。II. 在45℃的EC培养基中的反应]
Appl Microbiol. 1958 Sep;6(5):347-8. doi: 10.1128/am.6.5.347-348.1958.
2
Evaluation of Peel Plate™ EC for Determination of E. coli and Coliform or Total Coliform in Dairy Products.评估Peel Plate™ EC用于测定乳制品中的大肠杆菌、大肠菌群或总大肠菌群。
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A comparison between minerals-modified glutamate medium and lauryl tryptose lactose broth for the enumeration of Escherichia coli and coliform organisms in water by the multiple tube method.通过多管法对水中大肠杆菌和大肠菌群进行计数时，矿物质改良谷氨酸培养基与月桂基胰蛋白胨乳糖肉汤的比较。
J Hyg (Lond). 1980 Aug;85(1):35-49. doi: 10.1017/s0022172400027078.
4
Comparison of the compact dry EC with the most probable number method (AOAC official method 966.24) for enumeration of Escherichia coli and coliform bacteria in raw meats. Performance-Tested Method 110402.紧密干式大肠杆菌分析仪与最可能数法（AOAC官方方法966.24）用于生肉中大肠杆菌和大肠菌群计数的比较。性能验证方法110402。
J AOAC Int. 2006 Jan-Feb;89(1):100-14.
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[The determination of total coliform and fecal coliform bacteria for quality control of bathing waters using the EC guideline 76/160 most probable number and BRILA-MUG broth].[采用欧洲共同体76/160号指南的最大可能数法以及BRILA-MUG肉汤对沐浴水进行总大肠菌群和粪大肠菌群细菌检测以进行质量控制]
Zentralbl Hyg Umweltmed. 1990 May;189(6):543-53.
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[New method for the observation of gas-production using fiber-stuffed tube for coliform detection and EC-test].[使用填充纤维管进行产气观察以检测大肠菌群和进行大肠杆菌检验的新方法]
Shokuhin Eiseigaku Zasshi. 2003 Feb;44(1):54-8. doi: 10.3358/shokueishi.44.54.
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Synergistic false-positive coliform reaction on M-Endo MF medium.M-Endo MF培养基上的协同假阳性大肠菌群反应。
Appl Microbiol. 1970 Nov;20(5):778-81. doi: 10.1128/am.20.5.778-781.1970.
9
Matrix Extension Study: Validation of the Compact Dry EC Method for Enumeration of Escherichia coli and non-E. coli Coliform Bacteria in Selected Foods.基质扩展研究：用于选定食品中大肠杆菌和非大肠杆菌大肠菌群计数的紧凑型干式EC方法的验证
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10
Enumeration of coliform bacteria in wastewater solids using defined substrate technology.使用特定底物技术对废水固体中的大肠菌群进行计数。
Water Environ Res. 2002 Nov-Dec;74(6):526-30. doi: 10.2175/106143002x140323.

引用本文的文献

1
MICROBIOLOGY OF RECLAIMED WATER FROM SEWAGE FOR RECREATIONAL USE.用于娱乐用途的再生污水微生物学
Am J Public Health Nations Health. 1965 Mar;55(3):453-62.
2
COMPARISON OF THE RECOVERY OF ESCHERICHIA COLI FROM FROZEN FOODS AND NUTMEATS BY CONFIRMATORY INCUBATION IN EC MEDIUM AT 44.5 AND 45.5 C.通过在44.5℃和45.5℃的EC培养基中进行确证培养，比较从冷冻食品和坚果肉中回收大肠杆菌的情况。
Appl Microbiol. 1964 Mar;12(2):127-31. doi: 10.1128/am.12.2.127-131.1964.
3
OCCURRENCE OF COLIFORMS, FECAL COLIFORMS, AND STREPTOCOCCI ON VEGETATION AND INSECTS.植被和昆虫上大肠菌群、粪大肠菌群及链球菌的存在情况
Appl Microbiol. 1964 Jan;12(1):63-9. doi: 10.1128/am.12.1.63-69.1964.
4
SANITARY SIGNIFICANCE OF COLIFORM AND FECAL COLIFORM ORGANISMS IN SURFACE WATER.地表水中大肠菌群和粪大肠菌群的卫生学意义
Public Health Rep (1896). 1964 Jan;79(1):58-60.
5
The aerogenic response of Escherichia coli and strains of Aerobacter in EC broth and selected sugar broths at elevated temperatures.大肠杆菌和气杆菌菌株在高温下于EC肉汤和选定糖肉汤中的产气反应。
Appl Microbiol. 1962 Jan;10(1):79-85. doi: 10.1128/am.10.1.79-85.1962.
6
Detection and enumeration of fecal indicator organisms in frozen sea foods. I. Escherichia coli.冷冻海产品中粪便指示生物的检测与计数。I. 大肠杆菌。
Appl Microbiol. 1961 Mar;9(2):171-4. doi: 10.1128/am.9.2.171-174.1961.
7
Significance of coliforms and enterococci in fish products.鱼制品中大肠菌群和肠球菌的意义。
Appl Microbiol. 1968 Feb;16(2):193-6. doi: 10.1128/am.16.2.193-196.1968.
8
Modification of M-FC medium by eliminating rosolic acid.通过去除玫红酸对M-FC培养基进行改良。
Appl Environ Microbiol. 1978 Jul;36(1):90-4. doi: 10.1128/aem.36.1.90-94.1978.
9
Fecal coliform elevated-temperature test: a physiological basis.粪大肠菌群高温试验：生理基础
Appl Environ Microbiol. 1978 Aug;36(2):341-8. doi: 10.1128/aem.36.2.341-348.1978.

本文引用的文献

1
Further Evaluation of EC Medium for the Isolation of Coliform Bacteria and Escherichia coli.用于分离大肠菌群和大肠杆菌的EC培养基的进一步评估
Am J Public Health Nations Health. 1944 Jul;34(7):735-8. doi: 10.2105/ajph.34.7.735.
2
Comparative Study of Presumptive and Confirmative Media for Bacteria of the Coliform Group and for Fecal Streptococci.大肠菌群和粪链球菌的推测性培养基与确证性培养基的比较研究
Am J Public Health Nations Health. 1943 May;33(5):550-6. doi: 10.2105/ajph.33.5.550.
3
Optimum Temperature for Differentiation of Escherichia coli from Other Coliform Bacteria.区分大肠杆菌与其他大肠菌群细菌的最适温度
J Bacteriol. 1939 Sep;38(3):275-83. doi: 10.1128/jb.38.3.275-283.1939.
4
A Modified Eijkman Medium.一种改良的艾克曼培养基。
J Bacteriol. 1933 Oct;26(4):419-29. doi: 10.1128/jb.26.4.419-429.1933.
5
A buffered boric acid lactose medium for enrichment and presumptive identification of Escherichia coli.
Food Res. 1951 Jan-Feb;16(1):10-9. doi: 10.1111/j.1365-2621.1951.tb17343.x.
6
The coliform group. I. The boric acid lactose broth reaction of coliform IMViC types.大肠菌群。一、大肠菌群IMViC类型的硼酸乳糖肉汤反应
Appl Microbiol. 1957 Nov;5(6):396-400. doi: 10.1128/am.5.6.396-400.1957.
7
Simultaneous determination of coliform and Escherichia coli indices.同时测定大肠菌群和大肠杆菌指标。
Appl Microbiol. 1955 Sep;3(5):310-4. doi: 10.1128/am.3.5.310-314.1955.

[The coliform group. II. Reactions in EC medium at 45 C].

作者信息

GELDREICH E E, CLARK H F, KABLER P W, HUFF C B, BORDNER R H

出版信息

Appl Microbiol. 1958 Sep;6(5):347-8. doi: 10.1128/am.6.5.347-348.1958.

DOI:10.1128/am.6.5.347-348.1958
PMID:13571978
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1057428/
Abstract
摘要