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Further Evaluation of EC Medium for the Isolation of Coliform Bacteria and Escherichia coli.用于分离大肠菌群和大肠杆菌的EC培养基的进一步评估
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2
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Matrix Extension Study: Validation of the Compact Dry EC Method for Enumeration of Escherichia coli and non-E. coli Coliform Bacteria in Selected Foods.基质扩展研究:用于选定食品中大肠杆菌和非大肠杆菌大肠菌群计数的紧凑型干式EC方法的验证
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Comparison of the compact dry EC with the most probable number method (AOAC official method 966.24) for enumeration of Escherichia coli and coliform bacteria in raw meats. Performance-Tested Method 110402.紧密干式大肠杆菌分析仪与最可能数法(AOAC官方方法966.24)用于生肉中大肠杆菌和大肠菌群计数的比较。性能验证方法110402。
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Performance validation of chromogenic coliform agar for the enumeration of Escherichia coli and coliform bacteria.显色大肠菌群琼脂用于大肠埃希氏菌和大肠菌群计数的性能验证。
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Comparison of the quantitative dry culture methods with both conventional media and most probable number method for the enumeration of coliforms and Escherichia coli/coliforms in food.用于食品中大肠菌群和大肠杆菌/大肠菌群计数的定量干培养方法与传统培养基及最大可能数法的比较。
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Examination of market foods for coliform organisms.对市售食品进行大肠菌群检测。
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Enumeration of coliform bacteria in wastewater solids using defined substrate technology.使用特定底物技术对废水固体中的大肠菌群进行计数。
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引用本文的文献

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Digital imaging information technology for biospeckle activity assessment relative to bacteria and parasites.用于评估与细菌和寄生虫相关的生物斑点活性的数字成像信息技术。
Lasers Med Sci. 2017 Aug;32(6):1375-1386. doi: 10.1007/s10103-017-2256-0. Epub 2017 Jun 15.
2
Epidemic tinea capitis; a public health problem.流行性头癣;一个公共卫生问题。
Public Health Rep (1896). 1948 Feb 27;63(9):261-8.
3
Report of the Standard Methods Committee on Examination of Water and Sewage.水与污水检测标准方法委员会报告
Am J Public Health Nations Health. 1945 Sep;35(9):957-8. doi: 10.2105/ajph.35.9.957.
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Report of the Committee on Water Supply: Engineering Section.供水委员会报告:工程部分
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Microbial Changes in Sweet Sorghum (Sorghum bicolor) Juices.甜高粱汁中的微生物变化。
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6
A comparison of standard lactose broth with lauryl sulphate broth and with the Eijkman method for demonstrating fecal coliform bacteria.标准乳糖肉汤与月桂基硫酸盐肉汤以及艾克曼氏法用于检测粪大肠菌群细菌的比较。
Appl Microbiol. 1955 Jan;3(1):55-8. doi: 10.1128/am.3.1.55-58.1955.
7
COMPARISON OF THE RECOVERY OF ESCHERICHIA COLI FROM FROZEN FOODS AND NUTMEATS BY CONFIRMATORY INCUBATION IN EC MEDIUM AT 44.5 AND 45.5 C.通过在44.5℃和45.5℃的EC培养基中进行确证培养,比较从冷冻食品和坚果肉中回收大肠杆菌的情况。
Appl Microbiol. 1964 Mar;12(2):127-31. doi: 10.1128/am.12.2.127-131.1964.
8
SANITARY SIGNIFICANCE OF COLIFORM AND FECAL COLIFORM ORGANISMS IN SURFACE WATER.地表水中大肠菌群和粪大肠菌群的卫生学意义
Public Health Rep (1896). 1964 Jan;79(1):58-60.
9
The aerogenic response of Escherichia coli and strains of Aerobacter in EC broth and selected sugar broths at elevated temperatures.大肠杆菌和气杆菌菌株在高温下于EC肉汤和选定糖肉汤中的产气反应。
Appl Microbiol. 1962 Jan;10(1):79-85. doi: 10.1128/am.10.1.79-85.1962.
10
[The coliform group. II. Reactions in EC medium at 45 C].[大肠菌群。II. 在45℃的EC培养基中的反应]
Appl Microbiol. 1958 Sep;6(5):347-8. doi: 10.1128/am.6.5.347-348.1958.

本文引用的文献

1
Milk Laboratories in War Areas.战区的牛奶实验室。
Am J Public Health Nations Health. 1943 Jul;33(7):824-32. doi: 10.2105/ajph.33.7.824.
2
Comparative Study of Presumptive and Confirmative Media for Bacteria of the Coliform Group and for Fecal Streptococci.大肠菌群和粪链球菌的推测性培养基与确证性培养基的比较研究
Am J Public Health Nations Health. 1943 May;33(5):550-6. doi: 10.2105/ajph.33.5.550.
3
Uses of a Lauryl Sulfate Tryptose Broth for the Detection of Coliform Organisms.用于检测大肠菌群的月桂基硫酸盐胰蛋白胨肉汤的用途。
Am J Public Health Nations Health. 1941 Feb;31(2):127-34. doi: 10.2105/ajph.31.2.127.

Further Evaluation of EC Medium for the Isolation of Coliform Bacteria and Escherichia coli.

作者信息

Perry C A, Hajna A A

出版信息

Am J Public Health Nations Health. 1944 Jul;34(7):735-8. doi: 10.2105/ajph.34.7.735.

DOI:10.2105/ajph.34.7.735
PMID:18016017
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1625092/
Abstract
摘要