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纯化的伴侣蛋白60(groEL)与多种大肠杆菌蛋白质的非天然状态相互作用。

Purified chaperonin 60 (groEL) interacts with the nonnative states of a multitude of Escherichia coli proteins.

作者信息

Viitanen P V, Gatenby A A, Lorimer G H

机构信息

Central Research and Development Department, E.I. Du Pont de Nemours & Co. Experimental Station, Wilmington, Delaware 19880-0402.

出版信息

Protein Sci. 1992 Mar;1(3):363-9. doi: 10.1002/pro.5560010308.

Abstract

In vitro experiments employing the soluble proteins from Escherichia coli reveal that about half of them, in their unfolded or partially folded states, but not in their native states, can form stable binary complexes with chaperonin 60 (groEL). These complexes can be isolated by gel filtration chromatography and are efficiently discharged upon the addition of Mg.ATP. Binary complex formation is substantially reduced if chaperonin 60 is presaturated with Rubisco-I, the folding intermediate of Rubisco, but not with native Rubisco. Binary complex formation is also reduced if the transient species that interact with chaperonin 60 are permitted to progress to more stable states. This implies that the structural elements or motifs that are recognized by chaperonin 60 and that are responsible for binary complex formation are only present or accessible in the unfolded states of proteins or in certain intermediates along their respective folding pathways. Given the high-affinity binding that we have observed in the present study and the normal cellular abundance of chaperonin 60, we suspect that the folding of most proteins in E. coli does not occur in free solution spontaneously, but instead takes place while they are associated with molecular chaperones.

摘要

利用大肠杆菌可溶性蛋白进行的体外实验表明,其中约一半蛋白在未折叠或部分折叠状态下(而非天然状态)能与伴侣蛋白60(groEL)形成稳定的二元复合物。这些复合物可通过凝胶过滤色谱法分离,添加Mg.ATP后能有效解离。如果伴侣蛋白60预先用核酮糖-1,5-二磷酸羧化酶/加氧酶(Rubisco)的折叠中间体Rubisco-I饱和,而非用天然Rubisco饱和,二元复合物的形成会显著减少。如果与伴侣蛋白60相互作用的瞬时物种能够转变为更稳定的状态,二元复合物的形成也会减少。这意味着伴侣蛋白60识别的、负责二元复合物形成的结构元件或基序仅存在于蛋白质的未折叠状态或其各自折叠途径中的某些中间体中,或者仅在这些状态下可及。鉴于我们在本研究中观察到的高亲和力结合以及伴侣蛋白60在细胞中的正常丰度,我们推测大肠杆菌中大多数蛋白质的折叠并非在自由溶液中自发发生,而是在与分子伴侣结合时发生。

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