Buckholz R G, Gleeson M A
Salk Institute Biotechnology/Industrial Associates, Inc. (SIBIA), San Diego, CA 92037.
Biotechnology (N Y). 1991 Nov;9(11):1067-72. doi: 10.1038/nbt1191-1067.
Yeasts are attractive hosts for the production of heterologous proteins. Unlike prokaryotic systems, their eukaryotic subcellular organization enables them to carry out many of the post-translational folding, processing and modification events required to produce "authentic" and bioactive mammalian proteins. In addition, they retain the advantages of a unicellular microorganism, with respect to rapid growth and ease of genetic manipulation. The vast majority of yeast expression work has focused on the well-characterized baker's yeast Saccharomyces cerevisiae. However, with the development of DNA transformation technologies, a growing number of non-Saccharomyces yeasts are becoming available as hosts for recombinant polypeptide production. These include Hansenula polymorpha, Kluyveromyces lactis, Pichia pastoris, Schizosaccharomyces pombe, Schwanniomyces occidentalis and Yarrowia lipolytica. The performance of these alternative yeast expression systems is reviewed here relative to S. cerevisiae, and the advantages and limitations of these systems are discussed.
酵母是生产异源蛋白的理想宿主。与原核系统不同,它们的真核亚细胞结构使它们能够进行许多翻译后折叠、加工和修饰过程,以产生“正宗”且具有生物活性的哺乳动物蛋白。此外,它们保留了单细胞微生物的优势,生长迅速且易于进行基因操作。绝大多数酵母表达工作都集中在特征明确的酿酒酵母上。然而,随着DNA转化技术的发展,越来越多的非酿酒酵母正成为生产重组多肽的宿主。这些包括多形汉逊酵母、乳酸克鲁维酵母、巴斯德毕赤酵母、裂殖酵母、西方许旺酵母和解脂耶氏酵母。本文将这些替代酵母表达系统与酿酒酵母进行了比较,并讨论了这些系统的优缺点。