Baghban Roghayyeh, Farajnia Safar, Rajabibazl Masoumeh, Ghasemi Younes, Mafi AmirAli, Hoseinpoor Reyhaneh, Rahbarnia Leila, Aria Maryam
Medical Biotechnology Department, Faculty of Advanced Medical Science, Tabriz University of Medical Sciences, Tabriz, Iran.
Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
Mol Biotechnol. 2019 May;61(5):365-384. doi: 10.1007/s12033-019-00164-8.
Yeasts are outstanding hosts for the production of functional recombinant proteins with industrial or medical applications. Great attention has been emerged on yeast due to the inherent advantages and new developments in this host cell. For the production of each specific product, the most appropriate expression system should be identified and optimized both on the genetic and fermentation levels, considering the features of the host, vector and expression strategies. Currently, several new systems are commercially available; some of them are private and need licensing. The potential for secretory expression of heterologous proteins in yeast proposed this system as a candidate for the production of complex eukaryotic proteins. The common yeast expression hosts used for recombinant proteins' expression include Saccharomyces cerevisiae, Pichia pastoris, Hansenula polymorpha, Yarrowia lipolytica, Arxula adeninivorans, Kluyveromyces lactis, and Schizosaccharomyces pombe. This review is dedicated to discuss on significant characteristics of the most common methylotrophic and non-methylotrophic yeast expression systems with an emphasis on their advantages and new developments.
酵母是用于生产具有工业或医学应用的功能性重组蛋白的优秀宿主。由于这种宿主细胞的固有优势和新进展,酵母已受到极大关注。对于每种特定产品的生产,考虑到宿主、载体和表达策略的特点,应在基因和发酵水平上鉴定并优化最合适的表达系统。目前,有几种新系统可商购;其中一些是专利性的,需要许可。酵母中异源蛋白的分泌表达潜力使该系统成为生产复杂真核蛋白的候选者。用于重组蛋白表达的常见酵母表达宿主包括酿酒酵母、巴斯德毕赤酵母、多形汉逊酵母、解脂耶氏酵母、嗜腺嘌呤阿舒囊霉、乳酸克鲁维酵母和粟酒裂殖酵母。本综述致力于讨论最常见的甲基营养型和非甲基营养型酵母表达系统的显著特征,重点是它们的优势和新进展。