Li Weidong, Neugebauer Volker
Department of Anatomy and Neurosciences and Marine Biomedical Institute, The University of Texas Medical Branch, Galveston, Texas 77555-1069, USA.
J Neurophysiol. 2004 Jan;91(1):13-24. doi: 10.1152/jn.00485.2003. Epub 2003 Sep 17.
The laterocapsular division of the central nucleus of the amygdala (CeA) is now defined as the "nociceptive amygdala" because of its high content of neurons that respond to painful stimuli. The majority of these neurons become sensitized in a model of arthritis pain. Here we address the role of G protein-coupled group I metabotropic glutamate receptor subtypes mGluR1 and mGluR5 in nociceptive processing under normal conditions and in pain-related sensitization. Extracellular single-unit recordings were made from 65 CeA neurons in anesthetized rats. Each neuron's responses to brief mechanical stimuli, background activity, receptive field size, and threshold were measured before and after induction of the kaolin/carrageenan mono-arthritis in one knee and before and during applications of agonists and antagonists into the CeA by microdialysis. All neurons received excitatory input from the knee(s) and responded most strongly to noxious stimuli. Before arthritis, a group I mGluR1 and mGluR5 agonist (DHPG, n = 10) potentiated the responses to innocuous and noxious stimuli. This effect was mimicked by an mGluR5 agonist (CHPG, n = 15). In the arthritis pain state (>6 h after induction), the facilitatory effects of DHPG (n = 9), but not CHPG (n = 7), increased. An mGluR1 antagonist (CPCCOEt) had no effect before arthritis (n = 12) but inhibited the responses of sensitized neurons in the arthritis pain state (n = 8). An mGluR5 antagonist (MPEP) inhibited brief nociceptive responses under normal conditions (n = 19) and prolonged nociception in arthritis (n = 8). These data suggest a change of mGluR1 function and activation in the amygdala in pain-related sensitization, whereas mGluR5 is involved in brief as well as prolonged nociception.
杏仁核中央核的外侧囊区(CeA)现在被定义为“伤害感受性杏仁核”,因为其含有大量对疼痛刺激有反应的神经元。在关节炎疼痛模型中,这些神经元中的大多数会发生敏化。在这里,我们探讨了G蛋白偶联的I组代谢型谷氨酸受体亚型mGluR1和mGluR5在正常条件下以及疼痛相关敏化过程中的伤害感受处理中的作用。在麻醉大鼠的65个CeA神经元上进行了细胞外单单位记录。在一侧膝关节诱导高岭土/角叉菜胶单关节炎之前和之后,以及通过微透析向CeA施加激动剂和拮抗剂之前和期间,测量每个神经元对短暂机械刺激的反应、背景活动、感受野大小和阈值。所有神经元都接受来自膝关节的兴奋性输入,并且对有害刺激反应最为强烈。在关节炎之前,I组mGluR1和mGluR5激动剂(二氢吡啶,n = 10)增强了对无害和有害刺激的反应。这种效应被mGluR5激动剂(环己基甘氨酸,n = 15)模拟。在关节炎疼痛状态(诱导后>6小时),二氢吡啶(n = 9)的促进作用增加,但环己基甘氨酸(n = 7)没有增加。mGluR1拮抗剂(CPCCOEt)在关节炎之前没有作用(n = 12),但在关节炎疼痛状态下抑制了敏化神经元的反应(n = 8)。mGluR5拮抗剂(MPEP)在正常条件下抑制短暂的伤害感受反应(n = 19),并在关节炎中延长伤害感受(n = 8)。这些数据表明,在疼痛相关敏化过程中,杏仁核中mGluR1的功能和激活发生了变化,而mGluR5参与了短暂和延长的伤害感受。