Wingfield J M, Dickinson J R
School of Pure and Applied Biology, University of Wales College of Cardiff, UK.
Appl Microbiol Biotechnol. 1992 Mar;36(6):754-8. doi: 10.1007/BF00172188.
The bacterial lacZ gene was introduced into two sibling strains of Saccharomyces cerevisiae, one a wild-type strain with normal proteinase activity and the other a pep4-3 mutant strain. The pep4-3 mutation resulted in 90% reduced activity of the four major vacuolar proteinases. By comparing the activity of the lacZ gene product (beta-galactosidase) in both strains the degradative effect of the major vacuolar proteinases on a heterologous protein was estimated. The mutant strain with reduced proteinase activity had higher beta-galactosidase activity under all the test conditions. In the most productive case the pep4-3 mutant had 55% higher beta-galactosidase activity than the wild-type. Batch cultures of the two strains were evaluated for growth characteristics. The strain with reduced proteinase activity grew to higher optical densities than the wild-type. Upon further examination it was found that not only were the optical densities of pep4-3 cultures greater but the cell numbers were much greater than expected due to the smaller size of pep4-3 cells. It is concluded that the strain lacking vacuolar proteinases maintained increased levels of beta-galactosidase and is physiologically as healthy as the wild-type.
将细菌的lacZ基因导入酿酒酵母的两个同宗菌株中,一个是具有正常蛋白酶活性的野生型菌株,另一个是pep4 - 3突变菌株。pep4 - 3突变导致四种主要液泡蛋白酶的活性降低了90%。通过比较两个菌株中lacZ基因产物(β-半乳糖苷酶)的活性,评估了主要液泡蛋白酶对异源蛋白的降解作用。在所有测试条件下,蛋白酶活性降低的突变菌株具有更高的β-半乳糖苷酶活性。在最有效的情况下,pep4 - 3突变体的β-半乳糖苷酶活性比野生型高55%。对这两个菌株的分批培养物进行了生长特性评估。蛋白酶活性降低的菌株比野生型生长到更高的光密度。进一步检查发现,不仅pep4 - 3培养物的光密度更大,而且由于pep4 - 3细胞尺寸较小,细胞数量比预期的要多得多。得出的结论是,缺乏液泡蛋白酶的菌株维持了较高水平的β-半乳糖苷酶,并且在生理上与野生型一样健康。