Hata Y, Kitamoto K, Gomi K, Kumagai C, Tamura G, Hara S
National Research Institute of Brewing, Tokyo, Japan.
Agric Biol Chem. 1991 Apr;55(4):941-9.
A cDNA for Aspergillus oryzae glucoamylase was cloned, using oligodeoxyribonucleotide probes derived from amino sequences of peptide fragments of the enzyme. The glucoamylase cDNA, when introduced into Saccharomyces cerevisiae, directed the secretion of active glucoamylase into the culture medium. The complete nucleotide sequence of the cDNA contained an open reading frame encoding 612 amino acid residues. Comparative studies with other fungal glucoamylases showed homologies of 67% with A. niger and 30% with Rhizopus oryzae of the deduced amino acid sequences. In the five conserved regions reported in other fungal glucoamylases, the levels of homologies between those regions of A. oryzae and A. niger enzymes were much higher (78-94%). A. oryzae glucoamylase contained no peptide region abundant in threonine and serine residue (TS-region), like that proposed to adsorb onto raw starch in A. awamori var. kawachii glucoamylase.
利用源自米曲霉糖化酶肽段氨基酸序列的寡脱氧核糖核苷酸探针,克隆了米曲霉糖化酶的cDNA。将该糖化酶cDNA导入酿酒酵母后,可指导活性糖化酶分泌至培养基中。该cDNA的完整核苷酸序列包含一个编码612个氨基酸残基的开放阅读框。与其他真菌糖化酶的比较研究表明,推导的氨基酸序列与黑曲霉的同源性为67%,与米根霉的同源性为30%。在其他真菌糖化酶报道的五个保守区域中,米曲霉和黑曲霉酶的这些区域之间的同源性水平要高得多(78 - 94%)。米曲霉糖化酶不含苏氨酸和丝氨酸残基丰富的肽区域(TS区域),就像泡盛曲霉变种河合糖化酶中提议吸附到生淀粉上的区域那样。