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The effect of fatty acids on the formation of thrombi.

作者信息

CONNOR W E, POOLE J C

出版信息

Q J Exp Physiol Cogn Med Sci. 1961 Jan;46:1-7. doi: 10.1113/expphysiol.1961.sp001501.

DOI:10.1113/expphysiol.1961.sp001501
PMID:13695089
Abstract
摘要

相似文献

1
The effect of fatty acids on the formation of thrombi.脂肪酸对血栓形成的影响。
Q J Exp Physiol Cogn Med Sci. 1961 Jan;46:1-7. doi: 10.1113/expphysiol.1961.sp001501.
2
Mechanism of the clot-promoting effect of fatty acids and synthetic anionic detergents.脂肪酸和合成阴离子洗涤剂促凝作用的机制。
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3
Platelets, fatty acids and thrombosis.血小板、脂肪酸与血栓形成
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Thrombosis in the dog produced by single rapid infusions of long chain saturated fatty acids.
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5
The effect of different food fats on experimental atherosclerosis and the beneficial effect of essential fatty acids, vitamin B 12 and hydrolyzed glucose cyclo-acetoacetate.不同食物脂肪对实验性动脉粥样硬化的影响以及必需脂肪酸、维生素B12和水解葡萄糖环乙酰乙酸酯的有益作用。
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6
Relationship between the type of dietary fatty acid and arterial thrombosis tendency in rats.
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7
STRUCTURE OF THROMBI PRODUCED BY INJECTIONS OF FATTY ACIDS.注射脂肪酸产生的血栓结构
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8
Studies on the in vitro antitumor activity of fatty acids. VI. Derivatives of mono- and di-carboxylic and unsaturated fatty acids.脂肪酸的体外抗肿瘤活性研究。VI. 一元和二元羧酸及不饱和脂肪酸的衍生物
Can J Biochem Physiol. 1962 Oct;40:1367-73.
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[Clinical-experimental studies on the effect of unsaturated fatty acids on the blood circulation].[不饱和脂肪酸对血液循环影响的临床实验研究]
Z Kreislaufforsch. 1960 Nov;49:1022-30.
10
Do dietary fatty acids affect platelet aggregation and arterial thrombosis tendency in a rat model?膳食脂肪酸会影响大鼠模型中的血小板聚集和动脉血栓形成倾向吗？
Am J Clin Nutr. 1992 Oct;56(4 Suppl):816S. doi: 10.1093/ajcn/56.4.816s.

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Superior mesenteric vein thrombosis in a patient with chronic inhalation exposure to stearic Acid.一名长期吸入硬脂酸的患者发生肠系膜上静脉血栓形成。
Ann Vasc Dis. 2008;1(1):49-51. doi: 10.3400/avd.AVDcr07008. Epub 2008 Feb 15.
2
Tobacco and thrombosis.烟草与血栓形成
Am J Public Health Nations Health. 1966 Jul;56(7):1061-73. doi: 10.2105/ajph.56.7.1061.
3
THE ACCELERATION OF THROMBUS FORMATION BY CERTAIN FATTY ACIDS.某些脂肪酸对血栓形成的加速作用。
J Clin Invest. 1962 Jun;41(6):1199-205. doi: 10.1172/JCI104580.
4
Effect of different dietary fats on blood coagulation, platelet economy, and blood lipids.不同膳食脂肪对血液凝固、血小板功能及血脂的影响。
Br Med J. 1962 Jun 16;1(5293):1651-5. doi: 10.1136/bmj.1.5293.1651.
5
[RELATIONS BETWEEN BLOOD LIPIDS AND COAGULATION CHANGES FOLLOWING PHOSPHATIDE AND TRIGLYCERIDE INFUSIONS].[磷脂和甘油三酯输注后血脂与凝血变化的关系]
Klin Wochenschr. 1964 Feb 1;42:149-53. doi: 10.1007/BF01479062.
6
DIET AND THROMBUS FORMATION: QUANTITATIVE STUDIES USING AN EXTRACORPOREAL CIRCULATION IN PIGS.饮食与血栓形成：使用猪体外循环的定量研究
J Clin Invest. 1963 Nov;42(11):1783-9. doi: 10.1172/JCI104863.
7
THE CLOT-PROMOTING EFFECT OF SOAPS OF LONG-CHAIN SATURATED FATTY ACIDS.长链饱和脂肪酸皂的促凝作用
J Clin Invest. 1963 Oct;42(10):1569-77. doi: 10.1172/JCI104842.
8
The significance of elevated plasma lipids in relation to the prevention of ischaemic heart disease.血浆脂质升高与缺血性心脏病预防的关系
Bull World Health Organ. 1962;27(3):409-19.
9
Atherosclerotic metamorphosis of autologous pulmonary thromboemboli in the rabbit.兔自体肺血栓栓子的动脉粥样硬化性蜕变
Am J Pathol. 1962 Apr;40(4):469-86.
10
Prevention of coronary heart disease: the role of essential fatty acids.冠心病的预防：必需脂肪酸的作用
Postgrad Med J. 1980 Aug;56(658):579-84. doi: 10.1136/pgmj.56.658.579.