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Taste perception in smokers and non-smokers.

作者信息

KRUT L H, PERRIN M J, BRONTE-STEWART B

出版信息

Br Med J. 1961 Feb 11;1(5223):384-7. doi: 10.1136/bmj.1.5223.384.

Abstract
摘要

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Taste perception in smokers and non-smokers.
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本文引用的文献

1
Genetics of Sensory Thresholds: Variations within Single Individuals in Taste Sensitivity for PTC.
Proc Natl Acad Sci U S A. 1935 Feb;21(2):78-83. doi: 10.1073/pnas.21.2.78.
2
Genetics of Sensory Thresholds: Taste for Phenyl Thio Carbamide.
Proc Natl Acad Sci U S A. 1932 Jan;18(1):120-30. doi: 10.1073/pnas.18.1.120.
3
The Relationship between Chemical Constitution and Taste.
Proc Natl Acad Sci U S A. 1932 Jan;18(1):115-20. doi: 10.1073/pnas.18.1.115.
4
Theory of tastes and odors.
Science. 1951 Jun 8;113(2945):660-1. doi: 10.1126/science.113.2945.660.
5
Influence of hunger on sweetness preferences and taste thresholds.
Am J Clin Nutr. 1959 May-Jun;7(3):280-7. doi: 10.1093/ajcn/7.3.280.
6
The effect of age on taste sensitivity.
J Gerontol. 1959 Jan;14(1):56-8. doi: 10.1093/geronj/14.1.56.
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Improvements in the classification of the taster genotypes.
Ann Hum Genet. 1958 May;22(3):222-30. doi: 10.1111/j.1469-1809.1958.tb01416.x.

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