Department of Allied Health Sciences, University of Connecticut, Storrs, CT, United States.
Department of Allied Health Sciences, University of Connecticut, Storrs, CT, United States.
Physiol Behav. 2019 Mar 15;201:111-122. doi: 10.1016/j.physbeh.2018.12.017. Epub 2018 Dec 14.
Chronic cigarette smoking may influence chemosensory function, which in turn, may affect cigarette usage. Because menthol in cigarettes can attenuate nicotine bitterness, choice of menthol/nonmenthol cigarettes may be influenced by ability to perceive bitterness. We examined chemosensory function of chronic smokers, hypothesizing they would show altered function in comparison to non-smokers and by menthol cigarette preference. In laboratory-based measures, chronic smokers (N = 135; 84 menthol smokers) self-reported their chemosensory function and participated in smell (identification task with perceived intensity) and taste (quinine and NaCl intensity on tongue-tip and whole mouth) testing. A taste genetics probe (propylthiouracil (PROP) bitterness) also was assessed. Self-reported and measured chemosensory function were compared with nationally-representative 2013-2014 National Health and Nutrition Examination Survey (NHANES) data generated with similar measures. The taste measures also were compared between smokers and age- and sex-matched non-smokers from a laboratory database. Frequencies of self-reported smell and taste alterations among smokers exceeded NHANES prevalence estimates for non-smokers. The rate of measured smell dysfunction also exceeded NHANES prevalence for hyposmia. Compared to non-smokers, smokers reported elevated tongue-tip and whole mouth intensities from 1 M NaCl, with no significant differences in whole mouth quinine or 0.32 M NaCl. Inconsistent with previous hypotheses, smokers were not more likely to report depressed PROP bitterness than non-smokers. However, as expected, menthol smokers reported greater PROP bitterness than non-menthol smokers. In conclusion, chemosensory alterations were more frequent among chronic smokers, including hyposmia and heightened intensity from NaCl at an oral-irritant concentration. PROP supertasters were most likely to prefer mentholated cigarettes.
慢性吸烟可能会影响化学感觉功能,而这反过来又可能影响香烟的使用。由于香烟中的薄荷醇可以减轻尼古丁的苦味,因此对苦味的感知能力可能会影响对薄荷醇/非薄荷醇香烟的选择。我们研究了慢性吸烟者的化学感觉功能,假设与不吸烟者相比,他们的功能会发生变化,并且会受到对薄荷醇香烟偏好的影响。在基于实验室的测量中,慢性吸烟者(N=135;84 名薄荷醇吸烟者)自我报告了他们的化学感觉功能,并参与了嗅觉(识别任务,包括感知强度)和味觉(舌头上的奎宁和 NaCl 强度以及整个口腔的强度)测试。还评估了味觉遗传探针(丙硫氧嘧啶(PROP)苦味)。将自我报告的和测量的化学感觉功能与使用类似测量方法的 2013-2014 年全国健康和营养调查(NHANES)的全国代表性数据进行了比较。还比较了吸烟者和来自实验室数据库的年龄和性别匹配的非吸烟者的味觉测量值。吸烟者自我报告的嗅觉和味觉改变的频率超过了非吸烟者的 NHANES 流行率估计。与 NHANES 对嗅觉减退的流行率相比,测量的嗅觉功能障碍的发生率也更高。与非吸烟者相比,吸烟者报告说 1M NaCl 的舌头上和整个口腔的强度更高,但整个口腔奎宁或 0.32M NaCl 的强度没有显着差异。与先前的假设不一致的是,吸烟者报告的 PROP 苦味比非吸烟者降低的可能性并不高。但是,正如预期的那样,薄荷醇吸烟者报告的 PROP 苦味比非薄荷醇吸烟者更大。总之,慢性吸烟者的化学感觉改变更为频繁,包括嗅觉减退和口腔刺激性浓度下 NaCl 的强度增加。PROP 超级味觉者最有可能更喜欢薄荷醇香烟。