Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme.
作者信息
APPLEBY C A, MORTON R K
出版信息
Biochem J. 1959 Nov;73(3):539-50. doi: 10.1042/bj0730539.
Abstract
摘要
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Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme.面包酵母的乳酸脱氢酶和细胞色素b2。结晶酶的酶学性质和化学性质。
Biochem J. 1959 Nov;73(3):539-50. doi: 10.1042/bj0730539.
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本文引用的文献
1
Yeast lactic dehydrogenase and cytochrome b(2).酵母乳酸脱氢酶和细胞色素b(2)。
Biochem J. 1946;40(2):229-39.
2
ELECTRON-SPIN RESONANCE STUDIES OF FREE-RADICAL INTERMEDIATES IN OXIDATION-REDUCTION ENZYME SYSTEMS.氧化还原酶系统中自由基中间体的电子自旋共振研究
Proc Natl Acad Sci U S A. 1958 Nov 15;44(11):1099-110. doi: 10.1073/pnas.44.11.1099.
3
Microestimation of magnesium in body fluids.体液中镁的微量测定。
J Biol Chem. 1951 Mar;189(1):379-86.
4
Separation and purification of enzymes associated with insoluble particles.与不溶性颗粒相关的酶的分离与纯化。
Nature. 1950 Dec 30;166(4235):1092-5. doi: 10.1038/1661092a0.
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Enzymic formation of a new riboflavin derivative.一种新的核黄素衍生物的酶促形成。
Nature. 1950 Sep 16;166(4220):479-80. doi: 10.1038/166479b0.
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Preparation and properties of cytochrome b2 from yeast.酵母细胞色素b2的制备及其性质
Arch Biochem Biophys. 1955 Jun;56(2):487-99. doi: 10.1016/0003-9861(55)90269-1.
7
Lactic dehydrogenase and cytochrome b2 of baker's yeast; purification and crystallization.面包酵母的乳酸脱氢酶和细胞色素b2；纯化与结晶
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8
The role of iron in beefheart succinic dehydrogenase.
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Purification and properties of yeast lactic dehydrogenase.
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Low-temperature spectral studies on the biosynthesis of cytochromes in Baker's yeast.关于面包酵母中细胞色素生物合成的低温光谱研究。
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