面包酵母的乳酸脱氢酶和细胞色素b2。结晶酶的脱氧核糖多核苷酸成分及物理化学性质。 - Suppr

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超能文献

Lactic dehydrogenase and cytochrome b2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzyme.

作者信息

APPLEBY C A, MORTON R K

出版信息

Biochem J. 1960 May;75(2):258-69. doi: 10.1042/bj0750258.

DOI:10.1042/bj0750258

PMID:13793978

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1204419/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/db53/1204419/7c8bb5e8097f/biochemj01013-0055-a.jpg

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