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1
Lactic dehydrogenase and cytochrome b2 of baker's yeast: the amino acid composition of the crystalline enzyme.面包酵母的乳酸脱氢酶和细胞色素b2：结晶酶的氨基酸组成
Biochem J. 1960 Apr;75(1):72-6. doi: 10.1042/bj0750072.
2
Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme.面包酵母的乳酸脱氢酶和细胞色素b2。结晶酶的酶学性质和化学性质。
Biochem J. 1959 Nov;73(3):539-50. doi: 10.1042/bj0730539.
3
Lactic dehydrogenase and cytochrome b2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzyme.面包酵母的乳酸脱氢酶和细胞色素b2。结晶酶的脱氧核糖多核苷酸成分及物理化学性质。
Biochem J. 1960 May;75(2):258-69. doi: 10.1042/bj0750258.
4
Terminal oxidation system in Baker's yeast. IV. Cytochrome b2 and yeast L-lactic dehydrogenase.面包酵母中的末端氧化系统。IV. 细胞色素b2与酵母L-乳酸脱氢酶
J Biochem. 1962 Aug;52:117-24. doi: 10.1093/oxfordjournals.jbchem.a127579.
5
Flavocytochrome b2 of baker's yeast: dissociation of flavin and reconstitution of lactic dehydrogenase activity.面包酵母的黄素细胞色素b2：黄素的解离与乳酸脱氢酶活性的重建
Biochem Biophys Res Commun. 1962 May 4;7:310-4. doi: 10.1016/0006-291x(62)90197-3.
6
The lactic dehydrogenases of yeast. II. The identification of the L-lactic dehydrogenase of "petite" yeast as cytochrome b2.酵母的乳酸脱氢酶。II. “小菌落”酵母的L-乳酸脱氢酶鉴定为细胞色素b2。
Biochim Biophys Acta. 1961 Nov 25;54:62-6. doi: 10.1016/0006-3002(61)90937-4.
7
Lactic dehydrogenase and cytochrome b2 of baker's yeast; purification and crystallization.面包酵母的乳酸脱氢酶和细胞色素b2；纯化与结晶
Biochem J. 1959 Mar;71(3):492-9. doi: 10.1042/bj0710492.
8
Structure and properties of the flavohaemoprotein, cytochrome b2 (L-lactate dehydrogenase of baker's yeast) and of haemoprotein, flavoprotein and apoprotein derivatives.黄素血红蛋白、细胞色素b2（面包酵母的L-乳酸脱氢酶）以及血红蛋白、黄素蛋白和脱辅基蛋白衍生物的结构与特性。
Nature. 1961 Nov 25;192:727-31. doi: 10.1038/192727a0.
9
Partial modification of baker's-yeast lactic dehydrogenase.面包酵母乳酸脱氢酶的部分修饰
Biochim Biophys Acta. 1959 Apr;32:593-5. doi: 10.1016/0006-3002(59)90656-0.
10
Preparation from baker's yeast of crystalline cytochrome b2 having no lactic dehydrogenase activity.从面包酵母中制备无乳酸脱氢酶活性的细胞色素b2晶体。
Nature. 1957 May 11;179(4567):959-60. doi: 10.1038/179959a0.

引用本文的文献

1
Physicochemical studies on cytochrome b(2). Sedimentation, diffusion and electrophoresis of the crystalline deoxyribonucleoprotein.细胞色素b(2)的物理化学研究。结晶脱氧核糖核蛋白的沉降、扩散和电泳
Biochem J. 1963 Jan;86(1):136-45. doi: 10.1042/bj0860136.
2
THE PREPARATION OF CRYSTALLINE FORMS OF FERRICYTOCHROME B2 AND FERROCYTOCHROME B2.高铁细胞色素B2和亚铁细胞色素B2晶体形式的制备
Biochem J. 1963 Nov;89(2):257-62. doi: 10.1042/bj0890257.
3
PHYSICOCHEMICAL STUDIES ON CYTOCHROME B2. SOME PROPERTIES OF MODIFIED FORMS OF THE ENZYME AND OF THE DEOXYRIBONUCLEIC ACID COMPONENT.细胞色素B2的物理化学研究。该酶修饰形式及脱氧核糖核酸组分的一些性质
Biochem J. 1963 Aug;88(2):266-76. doi: 10.1042/bj0880266.
4
Lactic dehydrogenase and cytochrome b2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzyme.面包酵母的乳酸脱氢酶和细胞色素b2。结晶酶的脱氧核糖多核苷酸成分及物理化学性质。
Biochem J. 1960 May;75(2):258-69. doi: 10.1042/bj0750258.

本文引用的文献

1
The amino-aciduria in Fanconi syndrome. A study making extensive use of techniques based on paper partition chromatography.范科尼综合征中的氨基酸尿症。一项大量运用基于纸分配色谱法技术的研究。
Biochem J. 1947;41(2):240-53. doi: 10.1042/bj0410240.
2
The estimation of threonine and serine in proteins.蛋白质中苏氨酸和丝氨酸的测定。
Biochem J. 1946;40(5-6):632-40. doi: 10.1042/bj0400632.
3
Ultraviolet absorption spectra of proteins and amino acids.蛋白质和氨基酸的紫外吸收光谱。
Adv Protein Chem. 1952;7:319-86. doi: 10.1016/s0065-3233(08)60022-4.
4
Chromatography of amino acids on sulfonated polystyrene resins.氨基酸在磺化聚苯乙烯树脂上的色谱分析。
J Biol Chem. 1951 Oct;192(2):663-81.
5
Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme.面包酵母的乳酸脱氢酶和细胞色素b2。结晶酶的酶学性质和化学性质。
Biochem J. 1959 Nov;73(3):539-50. doi: 10.1042/bj0730539.
6
Lactic dehydrogenase and cytochrome b2 of baker's yeast; purification and crystallization.面包酵母的乳酸脱氢酶和细胞色素b2；纯化与结晶
Biochem J. 1959 Mar;71(3):492-9. doi: 10.1042/bj0710492.
7
The amino acid composition of cytochrome c from horse heart.马心脏细胞色素c的氨基酸组成。
Biochem J. 1958 Aug;69(4):605-11. doi: 10.1042/bj0690605.
8
Amino acid composition and some other properties of yeast cytochrome c in comparison with horse-heart cytochrome c.酵母细胞色素c与马心细胞色素c的氨基酸组成及其他一些特性比较
Biochim Biophys Acta. 1958 Apr;28(1):108-19. doi: 10.1016/0006-3002(58)90436-0.
9
Preparation and properties of highly purified diaphorase.高纯度黄递酶的制备及性质
Biochem J. 1957 Sep;67(1):146-55. doi: 10.1042/bj0670146.
10
[Amino acid composition of crystalline alcohol dehydrogenase from bakers' yeast].[面包酵母中结晶醇脱氢酶的氨基酸组成]
Hoppe Seylers Z Physiol Chem. 1956 Mar 17;303(3-6):272-5.

Lactic dehydrogenase and cytochrome b2 of baker's yeast: the amino acid composition of the crystalline enzyme.

作者信息

APPLEBY C A, MORTON R K, SIMMONDS D H

出版信息

Biochem J. 1960 Apr;75(1):72-6. doi: 10.1042/bj0750072.

DOI:10.1042/bj0750072
PMID:13793976
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1204330/
Abstract
摘要