Physicochemical studies on cytochrome b(2). Sedimentation, diffusion and electrophoresis of the crystalline deoxyribonucleoprotein.
作者信息
Armstrong J M, Coates J H, Morton R K
机构信息
Department of Agricultural Chemistry, Waite Agricultural Research Institute, University of Adelaide, South Australia.
出版信息
Biochem J. 1963 Jan;86(1):136-45. doi: 10.1042/bj0860136.
Abstract
摘要
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本文引用的文献
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Biochem J. 1946;40(2):229-39.
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3
Crystallization of cytochrome b2 free of the deoxyribonucleic acid component.不含脱氧核糖核酸成分的细胞色素b2的结晶。
Nature. 1961 Nov 18;192:639-41. doi: 10.1038/192639a0.
4
Preparation and properties of cytochrome b2 from yeast.酵母细胞色素b2的制备及其性质
Arch Biochem Biophys. 1955 Jun;56(2):487-99. doi: 10.1016/0003-9861(55)90269-1.
5
Cause of the instability of cytochrome c reductase.细胞色素c还原酶不稳定的原因。
Nature. 1960 Jun 25;186:1032-3. doi: 10.1038/1861032a0.
6
Lactic dehydrogenase and cytochrome b2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzyme.面包酵母的乳酸脱氢酶和细胞色素b2。结晶酶的脱氧核糖多核苷酸成分及物理化学性质。
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Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme.面包酵母的乳酸脱氢酶和细胞色素b2。结晶酶的酶学性质和化学性质。
Biochem J. 1959 Nov;73(3):539-50. doi: 10.1042/bj0730539.
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Lactic dehydrogenase and cytochrome b2 of baker's yeast: the amino acid composition of the crystalline enzyme.面包酵母的乳酸脱氢酶和细胞色素b2：结晶酶的氨基酸组成
Biochem J. 1960 Apr;75(1):72-6. doi: 10.1042/bj0750072.
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Preparation of crystalline flavocytochrome b2.结晶黄素细胞色素b2的制备。
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