BLACK S H, GERHARDT P
J Bacteriol. 1961 Nov;82(5):743-49. doi: 10.1128/jb.82.5.743-749.1961.
Black, S. H. (The University of Michigan, Ann Arbor) and Philipp Gerhardt. Permeability of bacterial spores. I. Characterization of glucose uptake. J. Bacteriol. 82:743-749. 1961.-The total uptake of glucose by masses of clean, dormant spores was measured to assess their permeability. After correction for intercellular space, packed spores of Bacillus cereus strain terminalis were found in 87 determinations to be permeated by glucose to 40% of their weight. The glucose uptake was relatively independent of environmental variables, and thus was concluded to occur principally through a process of passive diffusion.
布莱克，S.H.（密歇根大学，安阿伯分校）和菲利普·格哈特。细菌芽孢的通透性。I.葡萄糖摄取的特性。《细菌学杂志》82:743 - 749。1961年。——测量了大量清洁、休眠芽孢对葡萄糖的总摄取量，以评估它们的通透性。在校正细胞间隙后，在87次测定中发现，蜡样芽孢杆菌终端菌株的密实芽孢被葡萄糖渗透至其重量的40%。葡萄糖摄取相对独立于环境变量，因此得出结论，其主要通过被动扩散过程发生。
