Urkevich V S, Abdushelishvili G B
Vopr Pitan. 1986 Jul-Aug(4):31-3.
Twenty-four hours' energy expenditure, actual nutrition and incidence of excessive body weight were studied in 100 students (85 females and 15 males), aged 19-29. Twenty-four hours' energy expenditure in males comprised 2585.2 +/- 16.3 kcal, in females - 2434.5 +/- 7.9 kcal, calorific value was 2591.3 +/- 18.9 kcal and 2587.5 +/- 12.6 kcal, respectively. The diet of males consisted of 95.1 +/- 3.9 g protein (including 72.4 g animal protein), 122.9 +/- 8.1 g fats (including 9.7 +/- 0.9 g vegetable fats) and 276.2 +/- 7.4 g carbohydrates. The diet of females contained 93.3 +/- 2.1 g protein (including 63.8 +/- 2.7 g animal protein), 111.9 +/- 4.1 g fats (including 14.6 +/- 1.0 g vegetable fats) and 301.8 +/- 5.0 g carbohydrates. Deficiency of vitamin B, ascorbic acid, calcium and magnium (in females) was recorded in the diets of the students investigated. Their twenty-four hours' rations consisted of great amount of pastry and free animal fat, little bread (especially, brown bread), and lactic acid foods (with a low content of fat), vegetables and fruit. Excessive body weight was detected in 18% of the students.
对100名年龄在19至29岁的学生（85名女性和15名男性）的24小时能量消耗、实际营养状况和超重发生率进行了研究。男性的24小时能量消耗为2585.2±16.3千卡，女性为2434.5±7.9千卡，热值分别为2591.3±18.9千卡和2587.5±12.6千卡。男性的饮食包括95.1±3.9克蛋白质（包括72.4克动物蛋白）、122.9±8.1克脂肪（包括9.7±0.9克植物脂肪）和276.2±7.4克碳水化合物。女性的饮食含有93.3±2.1克蛋白质（包括63.8±2.7克动物蛋白）、111.9±4.1克脂肪（包括14.6±1.0克植物脂肪）和301.8±5.0克碳水化合物。在所调查学生的饮食中发现存在维生素B、抗坏血酸、钙和镁（女性）缺乏的情况。他们的24小时定量饮食中包含大量糕点和游离动物脂肪、少量面包（尤其是黑面包），以及乳酸类食品（脂肪含量低）、蔬菜和水果。18%的学生被检测出超重。
