Abdushelishvili G V
Vopr Pitan. 1985 Jul-Aug(4):10-2.
A study was made of the factual nutrition of the rural population living in 7 regions of the Georgian SSR with different climatogeographic conditions and different working and living routines. The data obtained point to the improvement of the nutrition of the population as compared with preceding years. The caloricity of the average annual daily diet of the rural population covers energy expenditures. However, it is marked by the predominance of carbohydrates. In spite of the fact that the quota of proteins in the diet has increased, the consumption of animal proteins remains at a low level as is the use of vegetable fats. The diet of the population of all the regions under study was discovered to contain excess phosphorus and magnesium, but little ascorbic acid. Meanwhile the use of thiamine and riboflavin was established to be within normal physiological requirements.
对居住在格鲁吉亚苏维埃社会主义共和国7个地区、具有不同气候地理条件和不同工作生活方式的农村人口的实际营养状况进行了研究。获得的数据表明，与前些年相比，该人群的营养状况有所改善。农村人口年平均每日饮食的热量能够满足能量消耗。然而，其特点是碳水化合物占主导地位。尽管饮食中蛋白质的配额有所增加，但动物蛋白的摄入量仍然很低，植物油的摄入量也是如此。研究发现，所有被研究地区人群的饮食中磷和镁含量过高，但抗坏血酸含量很少。同时，硫胺素和核黄素的摄入量处于正常生理需求范围内。
