Water as ligand: preferential binding and exclusion of denaturants in protein unfolding.
作者信息
Timasheff S N
机构信息
Graduate Department of Biochemistry, Brandeis University, Waltham, Massachusetts 02254.
出版信息
Biochemistry. 1992 Oct 20;31(41):9857-64. doi: 10.1021/bi00156a001.
PMID:1390769
Abstract
摘要
Zotero 插件