用于保存幽门螺杆菌的成功冷冻储存和冻干方法。
Successful freeze storage and lyophilisation for preservation of Helicobacter pylori.
作者信息
Spengler A, Gross A, Kaltwasser H
机构信息
Institut für Mikrobiologie, Universität des Saarlandes, Saarbrücken, Germany.
出版信息
J Clin Pathol. 1992 Aug;45(8):737. doi: 10.1136/jcp.45.8.737.
Abstract
Long term storage techniques for the preservation of Helicobacter pylori were developed. The cells survived at -75 degrees C in the presence of glycerol and at +4 degrees C after freeze-drying. Both techniques are suitable for routine use.
摘要
已开发出用于保存幽门螺杆菌的长期储存技术。在甘油存在的情况下，细胞可在-75摄氏度存活，冻干后可在+4摄氏度存活。这两种技术都适用于常规使用。
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Successful lyophilization of Campylobacter pylori and spiral organisms from the stomachs of animals.成功冻干来自动物胃部的幽门螺杆菌和螺旋状微生物。
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