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棉酚分级浓度对犊牛生产性能的影响:毒理学和病理学考量

Effect of graded concentrations of gossypol on calf performance: toxicological and pathological considerations.

作者信息

Risco C A, Holmberg C A, Kutches A

机构信息

University of Florida, College of Veterinary Medicine, Gainesville 32608.

出版信息

J Dairy Sci. 1992 Oct;75(10):2787-98. doi: 10.3168/jds.S0022-0302(92)78042-4.

Abstract

The effects of feeding diets containing 0, 100, 200, 400, or 800 ppm of free gossypol were examined in 60 Holstein bull calves from 1 to 120 d of age. The concentrations of free gossypol were varied by varying amounts of cottonseed meals from three different sources. Cottonseed meal totaled 31% of each treatment ration. Feed consumption, BW, and blood parameters were collected on all calves at 30-d intervals throughout the trial. There were no significant differences between the groups for feed consumption, BW, or average daily gain. Changes in the group means for hematology and chemistry variables examined were modest and insufficient to distinguish diagnostically between safe and unsafe free gossypol concentrations for the different groups. Clinical evidence of disease was limited to the calves fed 400 or 800 ppm of free gossypol after 90 d of age. One calf in the group fed 400 ppm and 4 in the group fed 800 ppm died as a result of circulatory failure associated with gossypol consumption. We conclude from this study that a ration containing up to 200 ppm of free gossypol is safe, 400 ppm of free gossypol is toxic, and 800 ppm of free gossypol results in death losses. These results are compatible with previously reported naturally occurring toxicological outbreaks.

摘要

对60头1至120日龄的荷斯坦公牛犊进行试验,研究饲喂含0、100、200、400或800 ppm游离棉酚日粮的效果。通过改变来自三种不同来源的棉籽粕用量来改变游离棉酚的浓度。每种处理日粮中棉籽粕总量占31%。在整个试验期间,每隔30天收集所有犊牛的采食量、体重和血液参数。各组之间在采食量、体重或平均日增重方面没有显著差异。所检测的血液学和生化变量的组均值变化不大,不足以在诊断上区分不同组安全和不安全的游离棉酚浓度。疾病的临床证据仅限于90日龄后饲喂400或800 ppm游离棉酚的犊牛。饲喂400 ppm组的1头犊牛和饲喂800 ppm组的4头犊牛因与摄入棉酚相关的循环衰竭死亡。我们从这项研究得出结论,日粮中游离棉酚含量高达200 ppm是安全的,400 ppm是有毒的,800 ppm会导致死亡损失。这些结果与先前报道的自然发生的毒理学暴发情况相符。

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Chem Rev. 1960 Dec;60:555-74. doi: 10.1021/cr60208a002.
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J Nutr. 1967 Oct;93(2):241-8. doi: 10.1093/jn/93.2.241.
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