食物添加剂诱发的荨麻疹：激发试验期间介质释放的研究 - Suppr

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超能文献

Food additive-induced urticaria: studies of mediator release during provocation tests.

作者信息

Murdoch R D, Pollock I, Young E, Lessof M H

机构信息

Division of Medicine, Guy's Campus, United Medical School, London.

出版信息

J R Coll Physicians Lond. 1987 Oct;21(4):262-6.

PMID:2445986

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC5379362/

Abstract

摘要

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1331/5379362/64cdf5464990/jrcollphyslond90338-0033-a.jpg

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Hypersensitivity to chemicals. Correlation of tartrazine hypersensitivity with characteristic serum IgD and IgE immune response patterns.对化学物质的超敏反应。酒石黄超敏反应与特征性血清IgD和IgE免疫反应模式的相关性。

Clin Allergy. 1980 Jul;10(4):375-95. doi: 10.1111/j.1365-2222.1980.tb02121.x.

Recurrent urticaria: clinical investigation of 330 patients.复发性荨麻疹：330例患者的临床研究

Br J Dermatol. 1981 Apr;104(4):369-81. doi: 10.1111/j.1365-2133.1981.tb15306.x.

Food-dependent exercise-induced anaphylaxis.食物依赖运动诱发的过敏反应。

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Specific desensitization in 'aspirin-sensitive' urticaria; plasma prostaglandin levels and clinical manifestations.“阿司匹林敏感型”荨麻疹的特异性脱敏治疗；血浆前列腺素水平及临床表现

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Br Med J (Clin Res Ed). 1984 Mar 10;288(6419):745-8. doi: 10.1136/bmj.288.6419.745.

Adverse reactions to tartrazine.酒石黄的不良反应。

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