Bhatnagar R S, Schall O F, Jackson-Machelski E, Sikorski J A, Devadas B, Gokel G W, Gordon J I
Department of Molecular Biology and Pharmacology, Washington University School of Medicine, St. Louis, Missouri 63110, USA.
Biochemistry. 1997 Jun 3;36(22):6700-8. doi: 10.1021/bi970311v.
Saccharomyces cerevisiae myristoylCoA:protein N-myristoyltransferase (Nmt1p) is an essential enzyme that catalyzes the transfer of myristic acid (C14:0) from myristoylCoA to the N-terminus of cellular proteins with a variety of functions. Nmts from an assortment of species display remarkable in vivo specificity for this rare acyl chain. To better understand the mechanisms underlying this specificity, we have used isothermal titration calorimetry as well as kinetic measurements to study the interactions of Nmt1p with acylCoA analogs having variations in chain length and/or conformation, analogs with alterations in the thioester bond, and analogs with or without a 3'-phosphate in their CoA moiety. MyristoylCoA binds to Nmt1p with a Kd of 15 nM and a large exothermic deltaH (-25 kcal/mol). CoA derivatives of C12:0-C16:0 fatty acids bind to Nmt1p with similar affinity, but with much smaller deltaH and a correspondingly less negative TdeltaS than myristoylCoA. Replacing the thioester carbonyl group with a methylene or removing the 3'-phosphate of CoA is each sufficient to prevent the low enthalpy binding observed with myristoylCoA. The carbonyl and the 3'-phosphate have distinct and important roles in chain length recognition over the range C12-C16. Acyltransferase activity parallels binding enthalpy. The naturally occurring cis-5-tetradecenoylCoA and cis-5,8-tetradecadienoylCoA are used as alternative Nmt substrates in retinal photoreceptor cells, even though they do not exhibit in vitro kinetic or thermodynamic properties that are superior to those of myristoylCoA. The binding of an acylCoA is the first step in the enzyme's ordered reaction mechanism. Our findings suggest that within cells, limitation of Nmt substrate usage occurs through control of acylCoA availability. This indicates that full understanding of how protein acylation is controlled not only requires consideration of the acyltransferase and its peptide substrates but also consideration of the synthesis and/or presentation of its lipid substrates.
酿酒酵母肉豆蔻酰辅酶A:蛋白质N-肉豆蔻酰基转移酶(Nmt1p)是一种必需酶,它催化肉豆蔻酸(C14:0)从肉豆蔻酰辅酶A转移至具有多种功能的细胞蛋白质的N端。来自多种物种的Nmt对这种稀有酰基链在体内表现出显著的特异性。为了更好地理解这种特异性背后的机制,我们使用等温滴定量热法以及动力学测量来研究Nmt1p与链长和/或构象有变化的酰基辅酶A类似物、硫酯键有改变的类似物以及辅酶A部分有或没有3'-磷酸的类似物之间的相互作用。肉豆蔻酰辅酶A以15 nM的解离常数(Kd)和较大的放热焓变(ΔH,-25 kcal/mol)与Nmt1p结合。C12:0 - C16:0脂肪酸的辅酶A衍生物以相似的亲和力与Nmt1p结合,但与肉豆蔻酰辅酶A相比,焓变更小,相应地熵变(TΔS)的负值也更小。用亚甲基取代硫酯羰基或去除辅酶A的3'-磷酸均足以阻止观察到的与肉豆蔻酰辅酶A相关的低焓结合。羰基和3'-磷酸在C12 - C16范围内的链长识别中具有独特且重要的作用。酰基转移酶活性与结合焓平行。天然存在的顺式-5-十四碳烯酰辅酶A和顺式-5,8-十四碳二烯酰辅酶A在视网膜光感受器细胞中用作替代的Nmt底物,尽管它们在体外的动力学或热力学性质并不优于肉豆蔻酰辅酶A。酰基辅酶A的结合是该酶有序反应机制的第一步。我们的研究结果表明,在细胞内,Nmt底物使用的限制是通过控制酰基辅酶A的可用性来实现的。这表明,要全面理解蛋白质酰化是如何被控制的,不仅需要考虑酰基转移酶及其肽底物,还需要考虑其脂质底物的合成和/或呈现。