通过超薄切片法和电子显微镜确定的卡尔斯伯酵母和酿酒酵母的结构。 - Suppr

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The structure of Saccharomyces carlsbergensis and S. cerevisiae as determined by ultra-thin sectioning methods and electron microscopy.

作者信息

BARTHOLOMEW J W, LEVIN R

出版信息

J Gen Microbiol. 1955 Jun;12(3):473-7. doi: 10.1099/00221287-12-3-473.

DOI:10.1099/00221287-12-3-473

PMID:14392302

Abstract

摘要

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The structure of Saccharomyces carlsbergensis and S. cerevisiae as determined by ultra-thin sectioning methods and electron microscopy.

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