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[Variations in the cytochromic spectrum of anaerobically cultured yeast as a function of its growth phases].

作者信息

HEYMAN-BLANCHET T, CHAIX P

出版信息

Biochim Biophys Acta. 1959 Sep;35:85-93. doi: 10.1016/0006-3002(59)90337-3.

DOI:10.1016/0006-3002(59)90337-3
PMID:14401637
Abstract
摘要

相似文献

1
[Variations in the cytochromic spectrum of anaerobically cultured yeast as a function of its growth phases].[厌氧培养酵母细胞色素光谱随其生长阶段的变化]
Biochim Biophys Acta. 1959 Sep;35:85-93. doi: 10.1016/0006-3002(59)90337-3.
2
The nature of activated compounds in yeast in an early growth phase.酵母早期生长阶段中活性化合物的性质。
Biochim Biophys Acta. 1962 May 14;55:775-7. doi: 10.1016/0006-3002(62)90856-9.
3
Interrelationships between a yeast and a bacterium when growing together in defined medium.在特定培养基中共同生长时酵母与细菌之间的相互关系。
Nature. 1954 Nov 6;174(4436):877-8. doi: 10.1038/174877b0.
4
The lactic dehydrogenases of yeast. II. The identification of the L-lactic dehydrogenase of "petite" yeast as cytochrome b2.酵母的乳酸脱氢酶。II. “小菌落”酵母的L-乳酸脱氢酶鉴定为细胞色素b2。
Biochim Biophys Acta. 1961 Nov 25;54:62-6. doi: 10.1016/0006-3002(61)90937-4.
5
Terminal oxidation system in Baker's yeast. IV. Cytochrome b2 and yeast L-lactic dehydrogenase.面包酵母中的末端氧化系统。IV. 细胞色素b2与酵母L-乳酸脱氢酶
J Biochem. 1962 Aug;52:117-24. doi: 10.1093/oxfordjournals.jbchem.a127579.
6
Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme.面包酵母的乳酸脱氢酶和细胞色素b2。结晶酶的酶学性质和化学性质。
Biochem J. 1959 Nov;73(3):539-50. doi: 10.1042/bj0730539.
7
Lactic dehydrogenase and cytochrome b2 of baker's yeast. The deoxyribose polynucleotide component and the physicochemical properties of the crystalline enzyme.面包酵母的乳酸脱氢酶和细胞色素b2。结晶酶的脱氧核糖多核苷酸成分及物理化学性质。
Biochem J. 1960 May;75(2):258-69. doi: 10.1042/bj0750258.
8
[Isolation of mitochondrias of yeasts aerobically or anaerobically cultivated: spectrographic study of their cytochromes].[需氧或厌氧培养酵母线粒体的分离：其细胞色素的光谱研究]
Biochim Biophys Acta. 1959 Dec;36:569-70. doi: 10.1016/0006-3002(59)90214-8.
9
[Effect of the concentration of nutritional substances on the rate of growth of the yeast Saccharomyces cultivated in the presence of air in a molasses medium].[营养物质浓度对在糖蜜培养基中于有氧条件下培养的酿酒酵母生长速率的影响]
Tr Latv Padomju Soc Repub Zinat Akad Mikrobiol Inst. 1959;6:195-202.
10
[Studies on the metabolism of yeasts. III. Comparative studies on the effect of various compounds on the growth and ergosterol content of yeast cultures].[酵母代谢的研究。III. 关于各种化合物对酵母培养物生长和麦角甾醇含量影响的比较研究]
Schweiz Z Pathol Bakteriol. 1959;22:822-7.

引用本文的文献

1
Occurrence of cytochromes in R and S yeast mutants of the genus Saccharomyces.酿酒酵母属R型和S型酵母突变体中细胞色素的出现情况。
Folia Microbiol (Praha). 1966;11(1):29-38. doi: 10.1007/BF02877152.
2
Properties of yeast grown anaerobically in media limiting in potassium.在钾含量受限的培养基中厌氧培养的酵母的特性。
Biochem J. 1971 Feb;121(3):461-7. doi: 10.1042/bj1210461.