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酿酒酵母中的信息素信号通路。

The pheromone signal pathway in Saccharomyces cerevisiae.

作者信息

Konopka J B, Fields S

机构信息

Department of Microbiology, State University of New York, Stony Brook 11794-5222.

出版信息

Antonie Van Leeuwenhoek. 1992 Aug;62(1-2):95-108. doi: 10.1007/BF00584465.

Abstract

Haploid cells of the yeast Saccharomyces cerevisiae normally undergo a budding life cycle, but after binding the appropriate mating pheromone they undergo a different developmental pathway that leads to conjugation. This intercellular communication between the two mating types activates a signal transduction pathway that stimulates the diverse physiological changes required for conjugation, such as induction of cell surface agglutinins, cell division arrest in G1, morphogenesis to form a conjugation tube, and cell fusion. The components of this pathway include a G protein-coupled receptor, several protein kinases, and a pheromone-responsive transcription factor. The molecular mechanisms that transduce the pheromone signal are remarkably similar to the mechanisms of hormone signaling used in multicellular organisms. Thus, the analysis of the pheromone signal pathway in yeast directly contributes to the study of cell growth and development in other eukaryotic organisms.

摘要

酿酒酵母的单倍体细胞通常经历出芽生命周期,但在结合适当的交配信息素后,它们会经历不同的发育途径,最终导致接合。两种交配类型之间的这种细胞间通讯激活了一条信号转导途径,该途径刺激接合所需的各种生理变化,如诱导细胞表面凝集素、在G1期阻止细胞分裂、形态发生以形成接合管以及细胞融合。该途径的组成部分包括一个G蛋白偶联受体、几种蛋白激酶和一个信息素响应转录因子。转导信息素信号的分子机制与多细胞生物中使用的激素信号机制非常相似。因此,对酵母中信息素信号途径的分析直接有助于研究其他真核生物中的细胞生长和发育。

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