Christensen D P, Hutkins R W
Department of Food Science and Technology, University of Nebraska-Lincoln 68583-0919.
Appl Environ Microbiol. 1992 Oct;58(10):3312-5. doi: 10.1128/aem.58.10.3312-3315.1992.
The effect of pediocin JD, a bacteriocin produced by Pediococcus acidilactici JD1-23, on the proton motive force and proton permeability of resting whole cells of Listeria monocytogenes Scott A was determined. Control cells, treated with trypsin-inactivated bacteriocin at a pH of 5.3 to 6.1, maintained a pH gradient and a membrane potential of approximately 0.65 pH unit and 75 mV, respectively. However, these gradients were rapidly dissipated in cells after exposure to pediocin JD, even though no cell lysis had occurred. The pH gradient and membrane potential of the producer cells were also unaffected by the bacteriocin. Whole cells treated with bacteriocin were twice as permeable to protons as control cells were. The results suggest that the inhibitory action of pediocin JD against L. monocytogenes is directed at the cytoplasmic membrane and that inhibition of L. monocytogenes may be caused by the collapse of one or both of the individual components of the proton motive force.
测定了嗜酸乳杆菌JD1-23产生的细菌素pediocin JD对单核细胞增生李斯特菌Scott A静止全细胞质子动力和质子通透性的影响。用胰蛋白酶灭活的细菌素在pH 5.3至6.1处理的对照细胞分别维持约0.65个pH单位和75 mV的pH梯度和膜电位。然而,即使没有发生细胞裂解,暴露于pediocin JD后的细胞中这些梯度也会迅速消散。产生菌细胞的pH梯度和膜电位也不受该细菌素的影响。用细菌素处理的全细胞对质子的通透性是对照细胞的两倍。结果表明,pediocin JD对单核细胞增生李斯特菌的抑制作用针对细胞质膜,并且对单核细胞增生李斯特菌的抑制可能是由质子动力的一个或两个单独组分的崩溃引起的。