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暴露于链霉素的大肠杆菌活力丧失动力学

Kinetics of loss of vibility of Escherichia coli exposed to streptomycin.

作者信息

HURWITZ C, ROSANO C L, LANDAU J V

出版信息

J Bacteriol. 1962 Jun;83(6):1210-6. doi: 10.1128/jb.83.6.1210-1216.1962.

Abstract

Hurwitz, C. (Veterans Administration Hospital, Albany, N.Y.), C. L. Rosano, and J. V. Landau. Kinetics of loss of viability of Escherichia coli exposed to streptomycin. J. Bacteriol. 83:1210-1216. 1962.-The first effect of streptomycin on Escherichia coli B cells growing in nutrient broth is a decrease or cessation (depending on the concentration of antibiotic) of the rate of increase of viable cells. After this apparent bacteriostasis, a rapid decline in viable count begins. The length of time before onset of decline of viability is a first order function of the concentration of streptomycin between 0.1 and 2.0 mug/ml. Above 2.0 mug/ml, the lag in onset of loss of viability approaches asymptotically a value greater than 2 min. The length of the lag in onset of loss of viability is interpreted to be a measure of the rate of synthesis of the postulated streptomycin-initiated protein required for the later lethal action of the drug. Measurements of the effect of streptomycin on the rate of synthesis of protein by E. coli B cells show an immediate effect on the rate of protein synthesis, corresponding to the apparent bacteriostasis; this is followed by a later decrease in the rate of synthesis, which corresponds in time with the decline in viability. Washing exponentially growing E. coli B cells by centrifugation and resuspension in fresh nutrient broth makes the cells more resistant to streptomycin. The lag before the onset of decline in viability is prolonged, and the inhibition of protein synthesis is likewise affected. The washing procedure has no effect on total protein synthesis (as measured by incorporation of C(14)-leucine). Since synthesis of beta-galactosidase is also delayed by the washing procedure, this effect is interpreted to mean that washing delays induced protein synthesis, but has no effect on the rate of total protein synthesis. In an accompanying communication (Hurwitz and Rosano, 1962a), evidence was presented in support of the thesis that a chloramphenicol-sensitive, streptomycin-initiated protein synthesis is a necessary precursor for the lethal action of streptomycin. If a streptomycin-initiated protein synthesis is a necessary precursor of the lethal action of streptomycin, the kinetics of loss of viability of growing cells should show delineated phases corresponding to both the initiation and killing phases described in the preceding report. Studies of the kinetics of loss of viability and of the kinetics of inhibition of protein synthesis resulting from exposure of Escherichia coli to streptomycin were therefore undertaken to examine further the validity of the above thesis. In another accompanying report, the kinetics of accumulation of radioisotopic label from C(14)-streptomycin will be discussed in a similar context (Hurwitz and Rosano, 1962b).

摘要

赫维茨,C.(纽约州奥尔巴尼市退伍军人管理局医院),C. L. 罗萨诺,以及J. V. 兰道。链霉素作用下大肠杆菌活力丧失的动力学。《细菌学杂志》83:1210 - 1216。1962年。——链霉素对在营养肉汤中生长的大肠杆菌B细胞的首要作用是使活细胞的增殖速率降低或停止(取决于抗生素的浓度)。在这种明显的抑菌作用之后,活菌计数开始迅速下降。活力下降开始前的时间长度是链霉素浓度在0.1至2.0微克/毫升之间的一级函数。高于2.0微克/毫升时,活力丧失开始的延迟时间渐近地趋近于一个大于2分钟的值。活力丧失开始的延迟时间被解释为是对假定的链霉素引发的、药物后期致死作用所需蛋白质合成速率的一种度量。对链霉素对大肠杆菌B细胞蛋白质合成速率影响的测量表明,它对蛋白质合成速率有即时影响,这与明显的抑菌作用相对应;随后是合成速率的后期下降,这在时间上与活力下降相对应。通过离心法洗涤指数生长的大肠杆菌B细胞并将其重悬于新鲜营养肉汤中,可使细胞对链霉素更具抗性。活力下降开始前的延迟时间延长,蛋白质合成的抑制同样受到影响。洗涤过程对总蛋白质合成(通过掺入C(14)-亮氨酸来测量)没有影响。由于洗涤过程也会延迟β-半乳糖苷酶的合成,这种效应被解释为意味着洗涤会延迟诱导型蛋白质合成,但对总蛋白质合成速率没有影响。在一篇相关的通讯文章(赫维茨和罗萨诺,1962a)中,提供了证据支持这样一个论点,即氯霉素敏感的、链霉素引发的蛋白质合成是链霉素致死作用的必要前体。如果链霉素引发的蛋白质合成是链霉素致死作用的必要前体,那么生长细胞活力丧失的动力学应该显示出与前一篇报告中描述的起始和杀伤阶段相对应的清晰阶段。因此,对大肠杆菌暴露于链霉素后活力丧失的动力学以及蛋白质合成抑制的动力学进行了研究,以进一步检验上述论点的有效性。在另一篇相关报告中,将在类似背景下讨论来自C(14)-链霉素的放射性同位素标记积累的动力学(赫维茨和罗萨诺,1962b)。

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本文引用的文献

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