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胃溃疡会降低大鼠胃感觉神经节神经元中的A型钾电流。

Gastric ulcers reduce A-type potassium currents in rat gastric sensory ganglion neurons.

作者信息

Dang K, Bielefeldt K, Gebhart G F

机构信息

Department of Pharmacology, University of Iowa, Iowa City, IA 52242, USA.

出版信息

Am J Physiol Gastrointest Liver Physiol. 2004 Apr;286(4):G573-9. doi: 10.1152/ajpgi.00258.2003. Epub 2003 Oct 2.

Abstract

Voltage-dependent potassium currents are important contributors to neuron excitability and thus also to hypersensitivity after tissue insult. We hypothesized that gastric ulcers would alter K(+) current properties in primary sensory neurons. The rat stomach was surgically exposed, and a retrograde tracer (1,1'-dioctadecyl-3,3,3,3'-tetramethylindocarbocyanine methanesulfonate) was injected into multiple sites in the stomach wall. Inflammation and ulcers were produced by 10 injections of 20% acetic acid (HAc) in the gastric wall. Saline (Sal) injections served as control. Nodose or T9-10 dorsal root ganglia (DRG) cells were harvested and cultured 7 days later to record whole cell K(+) currents. Gastric sensory neurons expressed transient and sustained outward currents. Gastric inflammation significantly decreased the A-type K(+) current density in DRG and nodose neurons (Sal vs. HAc-DRG: 82.9 +/- 7.9 vs. 46.5 +/- 6.1 pA/pF; nodose: 149.2 +/- 10.9 vs. 71.4 +/- 11.8 pA/pF), whereas the sustained current was not altered. In addition, there was a significant shift in the steady-state inactivation to more hyperpolarized potentials in nodose neurons (Sal vs. HAc: -76.3 +/- 1.0 vs. -83.6 +/- 2.2 mV) associated with an acceleration of inactivation kinetics. These data suggest that a reduction in K(+) currents contributes, in part, to increased neuron excitability that may lead to development of dyspeptic symptoms.

摘要

电压依赖性钾电流是神经元兴奋性的重要影响因素,因此在组织损伤后也与超敏反应有关。我们假设胃溃疡会改变初级感觉神经元中的钾电流特性。手术暴露大鼠的胃,将逆行示踪剂(1,1'-二辛基-3,3,3,3'-四甲基吲哚羰花青甲磺酸盐)注射到胃壁的多个部位。通过在胃壁注射10次20%的醋酸(HAc)来产生炎症和溃疡。注射生理盐水(Sal)作为对照。7天后收集并培养结状神经节或T9 - 10背根神经节(DRG)细胞,以记录全细胞钾电流。胃感觉神经元表达瞬时外向电流和持续外向电流。胃部炎症显著降低了DRG和结状神经节神经元中的A 型钾电流密度(Sal组与HAc - DRG组:82.9±7.9 vs. 46.5±6.1 pA/pF;结状神经节:149.2±10.9 vs. 71.4±11.8 pA/pF),而持续电流未改变。此外,结状神经节神经元的稳态失活向更超极化的电位发生了显著偏移(Sal组与HAc组:-76.3±1.0 vs. -83.6±2.2 mV),且失活动力学加速。这些数据表明钾电流的减少部分导致了神经元兴奋性增加,这可能会导致消化不良症状的出现。

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