黄原胶：生产、回收及特性
Xanthan gum: production, recovery, and properties.
作者信息
García-Ochoa F, Santos V E, Casas J A, Gómez E
机构信息
Departamento Ingeniería Química, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, Spain.
出版信息
Biotechnol Adv. 2000 Nov 1;18(7):549-79. doi: 10.1016/s0734-9750(00)00050-1.
Abstract
Xanthan gum is a microbial polysaccharide of great commercial significance. This review focuses on various aspects of xanthan production, including the producing organism Xanthomonas campestris, the kinetics of growth and production, the downstream recovery of the polysaccharide, and the solution properties of xanthan.
摘要
黄原胶是一种具有重大商业意义的微生物多糖。本综述着重于黄原胶生产的各个方面，包括生产菌株野油菜黄单胞菌、生长和生产动力学、多糖的下游回收以及黄原胶的溶液性质。
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