Zhang Jing, Zhang Rijun, Wang Junyong, Abbas Zaheer, Tong Yucui, Fang Yong, Zhou Yichen, Zhang Haosen, Li Zhenzhen, Si Dayong, Wei Xubiao
State Key Laboratory of Animal Nutrition and Feeding, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Molecules. 2025 May 8;30(10):2089. doi: 10.3390/molecules30102089.
Microbially synthesized postbiotics have unique properties and advantages; however, systematic studies on the efficient production and biological functions of postbiotics from are limited, which greatly restricts their applications. In this study, we obtained a novel crude exopolysaccharide (EPS) postbiotic from H4. We systematically optimized the EPS production strategy using single-factor analysis, Plackett-Burman design, the path of steepest ascent method, and response surface methodology. The optimized EPS yield was significantly improved, with a maximum yield of 15.01 g/L under the addition of 4.12% soy peptone, 8.99% sucrose, and 0.06% MnSO. We found that EPS is a neutral, heterogeneous polysaccharide with a pyranose ring, with a molecular weight of 44,304.913 kDa and a melting point of 218 °C. It consists of glucose, galactose, arabinose, glucosamine, and mannose at a molar ratio of 58.85:19.81:14.75:10.89:6.58. EPS exhibits strong antioxidant capacities, scavenging ABTS and DPPH radicals with IC50 values of 1 and 6 mg/mL, respectively. Moreover, it shows notable anti-inflammatory properties, dramatically inhibiting the lipopolysaccharide (LPS)-induced elevation of nitric oxide (NO) levels and over-activation of the TLR4-NF-κB signaling pathway. These findings highlight the potential of EPS as a multifunctional bioactive compound, offering great promise for its application in the food, clinical, and feed industries.
微生物合成的后生元具有独特的性质和优势;然而,关于后生元高效生产和生物学功能的系统性研究有限,这极大地限制了它们的应用。在本研究中,我们从[具体菌株名称未给出]H4中获得了一种新型粗胞外多糖(EPS)后生元。我们使用单因素分析、Plackett-Burman设计、最速上升法和响应面法系统地优化了EPS的生产策略。优化后的EPS产量显著提高,在添加4.12%大豆蛋白胨、8.99%蔗糖和0.06%硫酸锰的条件下,最大产量为15.01 g/L。我们发现EPS是一种具有吡喃糖环的中性、异质多糖,分子量为44,304.913 kDa,熔点为218℃。它由葡萄糖、半乳糖、阿拉伯糖、氨基葡萄糖和甘露糖组成,摩尔比为58.85:19.81:14.75:10.89:6.58。EPS具有强大的抗氧化能力,清除ABTS和DPPH自由基的IC50值分别为1和6 mg/mL。此外,它还具有显著的抗炎特性,能显著抑制脂多糖(LPS)诱导的一氧化氮(NO)水平升高和TLR4-NF-κB信号通路的过度激活。这些发现突出了EPS作为一种多功能生物活性化合物的潜力,为其在食品、临床和饲料行业的应用提供了广阔前景。