von Altrock A, Waldmann K H
Klinik für kleine Klauentiere und forensische Medizin und Ambulatorische Klinik der Tierärztlichen Hochschule Hannover.
Dtsch Tierarztl Wochenschr. 2003 Sep;110(9):354-7.
With the development of a uniform European strategy for the control of zoonoses the European Commission has placed the main emphasis on the protection of consumer health. This direction is clearly marked by the White Paper on Food Safety and the attached proposals for directives and regulations. The present article considers the peculiarities of the epidemiological situation of the agents Campylobacter spp. and Yersinia enterocolitica in pork production. The situation of zoonoses in Europe is used as an opportunity to present the distinctive characteristics of these agents, results of epidemiological studies available, and the risk to consumer health in light of the literature. For the approaching transfer of the responsibility for food safety to the primary producers, i.e. the farmers, the most interesting data concern the prevalence, distribution and risk factors. But as there is a strong need for clarification of further questions about the main ways of entry of these agents on farms and into the production chain before a successful preventive strategy can be developed on pig farms, these issues are considered in more detail here.
随着统一的欧洲人畜共患病控制战略的发展，欧盟委员会将主要重点放在了保护消费者健康上。这一方向在《食品安全白皮书》以及所附的指令和法规提案中得到了明确体现。本文探讨了弯曲杆菌属和小肠结肠炎耶尔森菌在猪肉生产中的流行病学情况特点。以欧洲人畜共患病情况为契机，根据文献介绍了这些病原体的独特特征、现有流行病学研究结果以及对消费者健康的风险。对于即将把食品安全责任转移给初级生产者即农民这一情况，最受关注的数据涉及流行率、分布和风险因素。但是，由于在制定成功的猪场预防策略之前，迫切需要进一步澄清这些病原体进入农场和生产链的主要途径的相关问题，因此本文对此进行了更详细的探讨。
