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Omega-6/omega-3 ratio and brain-related functions.

作者信息

Yehuda Shlomo

机构信息

Psychopharmacology Laboratory, Department of Psychology, Bar Ilan University, Ramat Gan, Israel.

出版信息

World Rev Nutr Diet. 2003;92:37-56. doi: 10.1159/000073791.

DOI:10.1159/000073791
PMID:14579682
Abstract
摘要

相似文献

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Omega-6/omega-3 ratio and brain-related functions.
World Rev Nutr Diet. 2003;92:37-56. doi: 10.1159/000073791.
2
Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects.ω-6/ω-3必需脂肪酸比例的重要性：进化方面
World Rev Nutr Diet. 2003;92:1-22. doi: 10.1159/000073788.
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Balance of omega-6/omega-3 essential fatty acids is important for health. The evidence from gene transfer studies.ω-6/ω-3必需脂肪酸的平衡对健康很重要。来自基因转移研究的证据。
World Rev Nutr Diet. 2005;95:93-102. doi: 10.1159/000088276.
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Cancers common in the USA are stimulated by omega 6 fatty acids and large amounts of animal fats, but suppressed by omega 3 fatty acids and cholesterol.在美国常见的癌症受欧米伽6脂肪酸和大量动物脂肪的刺激，但受欧米伽3脂肪酸和胆固醇的抑制。
World Rev Nutr Diet. 2007;96:143-9. doi: 10.1159/000097813.
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Fatty acid facts, Part I. Essential fatty acids as treatment for depression, or food for mood?脂肪酸知识，第一部分。必需脂肪酸可用于治疗抑郁症，还是情绪的“食物”？
Drug News Perspect. 2008 Oct;21(8):446-51. doi: 10.1358/dnp.2008.21.8.1272136.
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Omega-6/omega-3 fatty acid ratio: the Israeli paradox.欧米伽-6/欧米伽-3脂肪酸比例：以色列悖论。
World Rev Nutr Diet. 2003;92:81-91. doi: 10.1159/000073794.
7
The importance of omega-6/omega-3 fatty acid ratio in cell function. The gene transfer of omega-3 fatty acid desaturase.ω-6/ω-3脂肪酸比例在细胞功能中的重要性。ω-3脂肪酸去饱和酶的基因转移。
World Rev Nutr Diet. 2003;92:23-36. doi: 10.1159/000073790.
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Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet.ω-6/ω-3平衡在健康与疾病中的重要性：饮食的进化层面
World Rev Nutr Diet. 2011;102:10-21. doi: 10.1159/000327785. Epub 2011 Aug 5.
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Omega-6/omega-3 fatty acids and arthritis.欧米伽-6/欧米伽-3脂肪酸与关节炎
World Rev Nutr Diet. 2003;92:152-68. doi: 10.1159/000073798.
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Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer.欧米伽-6/欧米伽-3多不饱和脂肪酸比例与癌症
World Rev Nutr Diet. 2003;92:133-51.

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