Bhuiyan Nazmul H, Adachi Taiji
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, Osaka 599-8531, Japan.
J Plant Physiol. 2003 Sep;160(9):1117-24. doi: 10.1078/0176-1617-01044.
Betacyanin production in suspension-cultured cells of Portulaca was significantly enhanced by both abiotic and biotic elicitors. Betacyanin levels increased 1.3 and 1.5-fold over the controls in the presence of two abiotic elicitors (20 mumol/L CuSO4 and 100 mumol/L FeEDTA) and increased 1.8 and 1.6-fold in the presence of two biotic elicitors (0.5 mg/L beta-glucan and 0.5 mg/L chitosan). Maximum betacyanin synthesis with the two most effective elicitors was obtained when cultures were treated on day 1 and day 0 by beta-glucan and FeEDTA, respectively. A concentration-dependent response was exhibited by cultures treated with exogenous methyl jasmonate (MJ). MJ alone at 0.1 mumol/L caused a 2.6-fold increase in betacyanin synthesis when administered to the suspension culture on day 3. However, no additive effect on betacyanin accumulation was observed in treatments, which combined MJ and beta-glucan or FeEDTA. Treatment with ibuprofen (IB), an inhibitor of jasmonate biosynthesis, reduced the level of betacyanin in cells cultured in standard medium at all concentrations tested (25, 50, 100 mumol/L). The effect of IB on betacyanin synthesis in the cells treated with MJ or beta-glucan, however, differed with the IB concentration applied. The two higher concentrations (50 and 100 mumol/L) of IB significantly reduced the betacyanin content while the lower concentration (25 mumol/L) did not show an adverse effect on the betacyanin enhancement triggered by MJ or beta-glucan. Our findings suggest that, in suspension-cultured cells of Portulaca, an MJ-mediated signal transduction pathway prominently exists in betacyanin synthesis. This pathway seems to act antagonistically towards beta-glucan-mediated signaling. As far as we know this is the first report on the elevation of betacyanin level by jasmonate or other elicitors in cell suspension cultures.
非生物诱导子和生物诱导子均能显著提高马齿苋悬浮培养细胞中甜菜色素的产量。在两种非生物诱导子(20 μmol/L硫酸铜和100 μmol/L乙二胺四乙酸铁)存在的情况下,甜菜色素水平比对照分别提高了1.3倍和1.5倍;在两种生物诱导子(0.5 mg/Lβ-葡聚糖和0.5 mg/L壳聚糖)存在的情况下,甜菜色素水平分别提高了1.8倍和1.6倍。当分别在第1天和第0天用β-葡聚糖和乙二胺四乙酸铁处理培养物时,使用两种最有效的诱导子可获得最大的甜菜色素合成量。用外源茉莉酸甲酯(MJ)处理的培养物呈现出浓度依赖性反应。单独使用0.1 μmol/L的MJ在第3天施用于悬浮培养物时,甜菜色素合成量增加了2.6倍。然而,在MJ与β-葡聚糖或乙二胺四乙酸铁联合处理中,未观察到对甜菜色素积累的累加效应。用茉莉酸生物合成抑制剂布洛芬(IB)处理,在所有测试浓度(25、50、100 μmol/L)下,均降低了标准培养基中培养细胞的甜菜色素水平。然而,IB对用MJ或β-葡聚糖处理的细胞中甜菜色素合成的影响,因所施加的IB浓度而异。两种较高浓度(50和100 μmol/L)的IB显著降低了甜菜色素含量,而较低浓度(25 μmol/L)对MJ或β-葡聚糖引发的甜菜色素增加没有显示出不利影响。我们的研究结果表明,在马齿苋悬浮培养细胞中,MJ介导的信号转导途径在甜菜色素合成中显著存在。该途径似乎与β-葡聚糖介导的信号传导起拮抗作用。据我们所知,这是关于茉莉酸或其他诱导子在细胞悬浮培养中提高甜菜色素水平的首次报道。