The University of Queensland, School of Agriculture and Food Sciences, Gatton Qld 4343, Australia.
Food Chem. 2012 Oct 15;134(4):1715-8. doi: 10.1016/j.foodchem.2012.03.129. Epub 2012 Apr 5.
The effect of elicitors associated with host defence on betacyanin accumulation in Amaranthus mangostanus seedlings was investigated. Under the conditions of the experiments, betacyanin accumulation was generally enhanced by light. Methyl jasmonate (MeJA) treatment increased betacyanin synthesis in a concentration-dependent response. Seedlings treated with ethylene as 5mM Ethephon also had elevated levels of betacyanin. In contrast, salicylic acid (SA) and H(2)O(2) treatments had no influence on betacyanin contents in light or dark. Combined MeJA with Ethephon or H(2)O(2) had an additive effect on betacyanin accumulation in dark-grown seedlings. However, a decline was recorded in light-grown seedlings. Moreover, an antagonistic effect on betacyanin synthesis was found when MeJA and SA were added simultaneously. Our results indicate that betacyanin content in A. mangostanus seedlings can be upregulated by MeJA and ethylene. Both additive and antagonistic effects in regulating betacyanin synthesis in A. mangostanus seedlings were observed between MeJA and other elicitors.
研究了与宿主防御相关的激发子对苋菜幼苗甜菜红素积累的影响。在实验条件下,光通常会增强甜菜红素的积累。茉莉酸甲酯(MeJA)处理以浓度依赖的方式增加甜菜红素的合成。用 5mM 乙烯利处理的幼苗也有较高水平的甜菜红素。相比之下,水杨酸(SA)和 H₂O₂处理对光或暗条件下的甜菜红素含量没有影响。黑暗中生长的幼苗中,MeJA 与乙烯利或 H₂O₂联合处理对甜菜红素的积累有相加作用。然而,在光下生长的幼苗中则出现下降。此外,当 MeJA 和 SA 同时添加时,发现对甜菜红素合成有拮抗作用。我们的结果表明,MeJA 和乙烯可以上调苋菜幼苗中的甜菜红素含量。MeJA 和其他激发子之间在调节苋菜幼苗甜菜红素合成方面表现出相加和拮抗作用。