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利用生物和非生物诱导子提高青葙细胞悬浮培养物中甜菜红素的产量和抗氧化活性。

Enhancing betalains production and antioxidant activity in Celosia argentea cell suspension cultures using biotic and abiotic elicitors.

作者信息

Mueangnak Kanchanok, Kitwetcharoen Haruthairat, Thanonkeo Sudarat, Klanrit Preekamol, Apiraksakorn Jirawan, Klanrit Poramaporn, Klanrit Poramate, Thanonkeo Pornthap

机构信息

Department of Biotechnology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand.

Walai Rukhavej Botanical Research Institute (WRBRI), Mahasarakham University, Maha Sarakham, 44150, Thailand.

出版信息

Sci Rep. 2025 Jan 2;15(1):376. doi: 10.1038/s41598-024-83096-x.

Abstract

Celosia argentea is a plant known for producing bioactive compounds, including betalains, which possess various biological and pharmaceutical properties. This study aimed to investigate the effect of biotic and abiotic elicitors on betalains production and their antioxidant activity in cell suspension cultures of C. argentea. Various concentrations of chitosan, yeast extract, salicylic acid, methyl jasmonate, copper sulfate (CuSO), and cobalt chloride (CoCl) were evaluated. The results revealed that chitosan, salicylic acid, methyl jasmonate, and CuSO significantly improved betalains production in the cell suspension cultures. Among these elicitors, chitosan at 5.0 mg/L and CuSO at 6.4 µM were the most effective in enhancing betalains production, yielding the highest concentrations of 4.65 and 4.99 mg/g dry weight, respectively. Notably, the betalains derived from the elicitor-treated cultures exhibited greater antioxidant activity compared to the control. These findings suggest that chitosan and CuSO are promising elicitors for sustainable in vitro production of betalains from C. argentea cell suspension cultures on a commercial scale, owing to their ability to enhance betalains production and antioxidant activity.

摘要

鸡冠花是一种以产生生物活性化合物而闻名的植物,这些化合物包括甜菜色素,具有多种生物学和药学特性。本研究旨在探讨生物和非生物诱导剂对鸡冠花细胞悬浮培养物中甜菜色素产量及其抗氧化活性的影响。评估了不同浓度的壳聚糖、酵母提取物、水杨酸、茉莉酸甲酯、硫酸铜(CuSO)和氯化钴(CoCl)。结果表明,壳聚糖、水杨酸、茉莉酸甲酯和CuSO显著提高了细胞悬浮培养物中甜菜色素的产量。在这些诱导剂中,5.0 mg/L的壳聚糖和6.4 µM的CuSO在提高甜菜色素产量方面最有效,分别产生了最高浓度4.65和4.99 mg/g干重。值得注意的是,与对照相比,来自诱导剂处理培养物的甜菜色素表现出更高的抗氧化活性。这些发现表明,壳聚糖和CuSO有望成为从商业规模的鸡冠花细胞悬浮培养物中可持续体外生产甜菜色素的诱导剂,因为它们能够提高甜菜色素产量和抗氧化活性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/40fd/11696614/755108bcaea9/41598_2024_83096_Fig1_HTML.jpg

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