Kühn Inger, Iversen Aina, Burman Lars G, Olsson-Liljequist Barbro, Franklin Anders, Finn Maria, Aarestrup Frank, Seyfarth Anne Mette, Blanch Anicet R, Vilanova Xavier, Taylor Huw, Caplin Jonathan, Moreno Miguel A, Dominguez Lucas, Herrero Inmaculada A, Möllby Roland
Microbiology and Tumor Biology Center, Karolinska Institutet, Stockholm SE-171 77, Sweden.
Int J Food Microbiol. 2003 Dec 1;88(2-3):133-45. doi: 10.1016/s0168-1605(03)00176-4.
The objectives of the present study were to generate knowledge of enterococcal populations in the food chain, by studying the population structure (in measures of abundance and diversity) among enterococci in different geographical regions and in different parts of the food chain, as well as the similarities between different enterococcal populations. Altogether, 2868 samples were collected from humans (healthy and hospitalised individuals and clinical isolates), animals (slaughterhouse carcasses and farm animals), and the environment (pig farms, sewage, and surface water) in four European countries-Sweden, Denmark, UK, and Spain. The samples were characterised with regard to presence and numbers of enterococci, and eight (for faecal samples) or 24 (for environmental samples) isolates per sample were phenotyped and preliminarily identified with the PhP-RF system. In total, more than 20,000 isolates were typed. A majority of the samples (77%) showed the presence of presumed enterococci. The diversities of enterococci in environmental samples were generally high, and also faecal samples normally showed presence of more than one enterococcal strain. The most common species found were Enterococcus faecium (33%), E. faecalis (29%), and E. hirae (24%), but different enterococcal populations differed in their species distribution. Clinical isolates, hospitalised patients, and hospital sewage in Sweden showed a clear dominance of E. faecalis (80%, 57%, and 54%, respectively) whereas healthy individuals and urban sewage contained less E. faecalis (39% and 40%, respectively). The species distribution among isolates from slaughterhouses varied between animal species and also between countries, but E. faecalis seemed to be mainly associated with broiler, and E. hirae with cattle and pigs. The results from the study have indicated a simplified method to study the diversity of bacterial populations. Instead of collecting many samples and analysing one or a few isolates per sample, it is possible to collect fewer samples and analyse several isolates per sample. Both approaches yielded similar information on the diversity of the populations. Another useful information was that since samples from hospital sewage, urban sewage, and manure contained enterococcal populations that reflected those in faecal samples of hospitalised patients, healthy humans, and animals, respectively, such samples may be used as pooled faecal samples and may replace cumbersome samplings from many individuals.
本研究的目的是通过研究不同地理区域和食物链不同环节肠球菌的种群结构(以丰度和多样性衡量)以及不同肠球菌种群之间的相似性,来获取食物链中肠球菌种群的相关知识。总共从瑞典、丹麦、英国和西班牙这四个欧洲国家的人类(健康个体、住院患者和临床分离株)、动物(屠宰场 carcasses 和农场动物)以及环境(养猪场、污水和地表水)中收集了 2868 个样本。对样本进行了肠球菌的存在情况和数量特征分析,每个样本选取 8 个(粪便样本)或 24 个(环境样本)分离株进行表型分析,并使用 PhP - RF 系统进行初步鉴定。总共对超过 20000 个分离株进行了分型。大多数样本(77%)显示存在推测的肠球菌。环境样本中肠球菌的多样性通常较高,粪便样本通常也显示存在不止一种肠球菌菌株。发现的最常见菌种是屎肠球菌(33%)、粪肠球菌(29%)和平肠球菌(24%),但不同的肠球菌种群在菌种分布上存在差异。瑞典的临床分离株、住院患者和医院污水中粪肠球菌明显占主导(分别为 80%、57%和 54%),而健康个体和城市污水中粪肠球菌含量较少(分别为 39%和 40%)。屠宰场分离株的菌种分布在不同动物种类之间以及不同国家之间有所不同,但粪肠球菌似乎主要与肉鸡相关,平肠球菌与牛和猪相关。该研究结果表明了一种研究细菌种群多样性的简化方法。不必收集许多样本并对每个样本分析一两个分离株,而是可以收集较少的样本并对每个样本分析多个分离株。两种方法都产生了关于种群多样性的类似信息。另一个有用的信息是,由于医院污水、城市污水和粪便样本中的肠球菌种群分别反映了住院患者、健康人类和动物粪便样本中的情况,因此这些样本可以用作合并的粪便样本,并且可以取代从许多个体进行的繁琐采样。