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由生防菌蕈状芽孢杆菌分离株Bac J引发的氧化爆发独立于甜菜中的过敏细胞死亡而发生。

Oxidative burst elicited by Bacillus mycoides isolate Bac J, a biological control agent, occurs independently of hypersensitive cell death in sugar beet.

作者信息

Bargabus Rebecca L, Zidack Nina K, Sherwood John E, Jacobsen Barry J

机构信息

Department of Plant Science and Plant Pathology, Montana State University, 119 AgBioSciences Facility, Bozeman 59717-3150, USA.

出版信息

Mol Plant Microbe Interact. 2003 Dec;16(12):1145-53. doi: 10.1094/MPMI.2003.16.12.1145.

Abstract

Response of sugar beet cultivars C40 and USH11 to syringe infiltration of live and dead Bacillus mycoides isolate Bac J, a biological control agent, and virulent and avirulent isolates of Erwinia carotovora pv. betavasculorum was measured by monitoring systemic acquired resistance control of Cercospora beticola, specific activity of chitinase and beta-glucanase, the oxidative burst, and hypersensitive cell death at the infiltration site. Priming sugar beet with B. mycoides Bac J (1 x 10(8) cells/ml) and avirulent isolates of E. carotovora pv. betavasculorum (1 x 10(6) cells/ml) reduced C. beticola symptoms by nearly 70% on distal, untreated leaves. Systemic resistance responses elicited by live B. mycoides Bac J and avirulent E. carotovora pv. betavasculorum isolates, measured by assays for chitinase and beta-glucanase, were statistically equivalent, and biphasic hydrogen peroxide production was observed. Although similar in timing, the second hydrogen peroxide burst was twofold lower for B. mycoides Bac J than for avirulent E. carotovora pv. betavasculorum. Hypersensitive cell death was elicited by avirulent E. carotovora pv. betavasculorum but not B. mycoides Bac J. An oxidative burst was elicited by spray-applied B. mycoides Bac J under both light and green light conditions, indicating that the signal produced by B. mycoides Bac J was not reliant on the stomata for entry into sugar beet. A working model for signal delivery and systemic resistance induction by B. mycoides Bac J in sugar beet is proposed.

摘要

通过监测对甜菜尾孢菌的系统获得性抗性控制、几丁质酶和β-葡聚糖酶的比活性、氧化爆发以及浸润部位的过敏细胞死亡,测定了甜菜品种C40和USH11对生防菌解淀粉芽孢杆菌分离株Bac J活菌和死菌以及胡萝卜软腐欧文氏菌甜菜血管病致病型和无毒型分离株注射器浸润的反应。用解淀粉芽孢杆菌Bac J(1×10⁸ 个细胞/毫升)和胡萝卜软腐欧文氏菌甜菜血管病无毒型分离株(1×10⁶ 个细胞/毫升)对甜菜进行预处理,可使未处理的远端叶片上的甜菜尾孢菌症状减轻近70%。通过几丁质酶和β-葡聚糖酶测定法测得,由解淀粉芽孢杆菌Bac J活菌和胡萝卜软腐欧文氏菌甜菜血管病无毒型分离株引发的系统抗性反应在统计学上相当,并且观察到了双相过氧化氢产生。尽管时间上相似,但解淀粉芽孢杆菌Bac J的第二次过氧化氢爆发比胡萝卜软腐欧文氏菌甜菜血管病无毒型分离株低两倍。过敏细胞死亡由胡萝卜软腐欧文氏菌甜菜血管病无毒型分离株引发,但解淀粉芽孢杆菌Bac J未引发。在光照和绿光条件下,喷雾施用解淀粉芽孢杆菌Bac J均引发了氧化爆发,表明解淀粉芽孢杆菌Bac J产生的信号进入甜菜不依赖气孔。提出了解淀粉芽孢杆菌Bac J在甜菜中信号传递和系统抗性诱导的工作模型。

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