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蛋白质和多肽中顺式和反式脯氨酸残基的吡咯烷环折叠。在某些情况下,不同的折叠形式更受青睐。

Pyrrolidine ring puckering in cis and trans-proline residues in proteins and polypeptides. Different puckers are favoured in certain situations.

作者信息

Milner-White E J, Bell L H, Maccallum P H

机构信息

Department of Biochemistry, University of Glasgow, Scotland, U.K.

出版信息

J Mol Biol. 1992 Dec 5;228(3):725-34. doi: 10.1016/0022-2836(92)90859-i.

Abstract

In a set of proteins studied at high resolution by X-ray crystallography over a half of all cis and trans-proline residues could be unambiguously assigned to one of the two forms of pyrrolidine ring puckering, called UP and DOWN. Of these, 89% of the cis-proline residues exhibit the DOWN pucker, while the trans-proline residues, on average, are about evenly distributed between the two forms. Of trans-proline residues found in alpha-helices, 79% have the UP ring pucker. trans-proline residues occurring in other situations are more equally distributed between the two forms of pucker, although further generalizations may be possible. Proline residues in a set of crystal structures of short polypeptides were also examined. As in the protein sample, a tendency for the cis-proline residues to have the DOWN pucker was observed, but the effect was less pronounced.

摘要

在通过X射线晶体学进行高分辨率研究的一组蛋白质中,超过一半的顺式和反式脯氨酸残基能够明确地归为吡咯烷环皱折的两种形式之一,即上(UP)和下(DOWN)。其中,89%的顺式脯氨酸残基呈现下皱折,而反式脯氨酸残基平均在两种形式之间大致均匀分布。在α-螺旋中发现的反式脯氨酸残基,79%具有上环皱折。出现在其他情况下的反式脯氨酸残基在两种皱折形式之间分布更为均等,不过或许还能进一步归纳。还对一组短多肽晶体结构中的脯氨酸残基进行了研究。与蛋白质样本一样,观察到顺式脯氨酸残基有呈现下皱折的倾向,但这种效应不太明显。

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