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用氟代脯氨酸进行蛋白质设计:4,4-二氟脯氨酸不会消除硫氧还蛋白折叠的限速步骤。

Protein Design with Fluoroprolines: 4,4-Difluoroproline Does Not Eliminate the Rate-Limiting Step of Thioredoxin Folding.

机构信息

School of Chemistry, University College Dublin, Belfield, Dublin 4, Ireland.

Department of Molecular Biology and Biophysics, ETH Zürich, Otto-Stern-Weg 5, 8093, Zürich, Switzerland.

出版信息

Chembiochem. 2021 Dec 2;22(23):3326-3332. doi: 10.1002/cbic.202100418. Epub 2021 Oct 8.

Abstract

C -substituted fluoroprolines (4R)-fluoroproline ((4R)-Flp) and (4S)-fluoroproline ((4S)-Flp) have been used in protein engineering to enhance the thermodynamic stability of peptides and proteins. The electron-withdrawing effect of fluorine can bias the pucker of the pyrrolidine ring, influence the conformational preference of the preceding peptide bond, and can accelerate the cis/trans prolyl peptide bond isomerisation by diminishing its double bond character. The role of 4,4-difluoroproline (Dfp) in the acceleration of the refolding rate of globular proteins bearing a proline (Pro) residue in the cis conformation in the native state remains elusive. Moreover, the impact of Dfp on the thermodynamic stability and bioactivity of globular proteins has been seldom described. In this study, we show that the incorporation of Dfp caused a redox state dependent and position dependent destabilisation of the thioredoxin (Trx) fold, while the catalytic activities of the modified proteins remained unchanged. The Pro to Dfp substitution at the conserved cisPro76 in the thioredoxin variant Trx1P did not elicited acceleration of the rate-limiting trans-to-cis isomerization of the Ile75-Pro76 peptide bond. Our results show that pucker preferences in the context of a tertiary structure could play a major role in protein folding, thus overtaking the rules determined for cis/trans isomerisation barriers determined in model peptides.

摘要

C-取代氟代脯氨酸((4R)-氟代脯氨酸((4R)-Flp)和(4S)-氟代脯氨酸((4S)-Flp)已被用于蛋白质工程,以提高肽和蛋白质的热力学稳定性。氟的吸电子效应可以使吡咯烷环的构象发生偏差,影响前一个肽键的构象偏好,并通过减小其双键性质加速顺/反脯氨酸肽键的异构化。4,4-二氟代脯氨酸(Dfp)在加速含有顺式构象脯氨酸(Pro)残基的球状蛋白在天然状态下的折叠速率中的作用仍然难以捉摸。此外,Dfp 对球状蛋白质热力学稳定性和生物活性的影响很少被描述。在这项研究中,我们表明,Dfp 的掺入导致硫氧还蛋白(Trx)折叠的氧化还原状态依赖性和位置依赖性不稳定,而修饰蛋白的催化活性保持不变。在硫氧还蛋白变体 Trx1P 中保守的顺式 Pro76 处的 Pro 到 Dfp 的取代并没有加速 Ile75-Pro76 肽键的限速反式到顺式异构化。我们的结果表明,在三级结构背景下的构象偏好可能在蛋白质折叠中起主要作用,从而超越了在模型肽中确定的顺/反异构化势垒的规则。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d25a/9292674/5a26f3a4af35/CBIC-22-3326-g004.jpg

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