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欧米伽3脂肪酸与心血管疾病——探寻一种自然疗法。

Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment.

作者信息

Din Jehangir N, Newby David E, Flapan Andrew D

机构信息

Cardiovascular Research, University of Edinburgh, Edinburgh EH16 4SB.

出版信息

BMJ. 2004 Jan 3;328(7430):30-5. doi: 10.1136/bmj.328.7430.30.

DOI:10.1136/bmj.328.7430.30
PMID:14703544
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC313905/
Abstract

Omega 3 fatty acids from fish and fish oils can protect against coronary heart disease. This article reviews the evidence regarding fish oils and coronary disease and outlines the mechanisms through which fish oils might confer cardiac benefits

摘要

鱼类及鱼油中的Omega-3脂肪酸有助于预防冠心病。本文回顾了有关鱼油与冠心病的证据，并概述了鱼油可能对心脏有益的作用机制。

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本文引用的文献

1
Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils.n-3多不饱和脂肪酸对心脏性猝死的临床预防及n-3鱼油预防心律失常的机制
Circulation. 2003 Jun 3;107(21):2646-52. doi: 10.1161/01.CIR.0000069566.78305.33.
2
Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial.n-3多不饱和脂肪酸与动脉粥样硬化斑块稳定性的关联：一项随机对照试验。
Lancet. 2003 Feb 8;361(9356):477-85. doi: 10.1016/S0140-6736(03)12468-3.
3
Lack of benefit of dietary advice to men with angina: results of a controlled trial.
Eur J Clin Nutr. 2003 Feb;57(2):193-200. doi: 10.1038/sj.ejcn.1601539.
4
Mercury, fish oils, and the risk of myocardial infarction.汞、鱼油与心肌梗死风险
N Engl J Med. 2002 Nov 28;347(22):1747-54. doi: 10.1056/NEJMoa020157.
5
Optimal diets for prevention of coronary heart disease.预防冠心病的最佳饮食
JAMA. 2002 Nov 27;288(20):2569-78. doi: 10.1001/jama.288.20.2569.
6
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease.鱼类消费、鱼油、欧米伽-3脂肪酸与心血管疾病。
Circulation. 2002 Nov 19;106(21):2747-57. doi: 10.1161/01.cir.0000038493.65177.94.
7
Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials.补充鱼油后的血压反应：随机试验的Meta回归分析
J Hypertens. 2002 Aug;20(8):1493-9. doi: 10.1097/00004872-200208000-00010.
8
Polyunsaturated fatty acids, inflammation and immunity.多不饱和脂肪酸、炎症与免疫
Eur J Clin Nutr. 2002 Aug;56 Suppl 3:S14-9. doi: 10.1038/sj.ejcn.1601478.
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Blood levels of long-chain n-3 fatty acids and the risk of sudden death.长链n-3脂肪酸的血液水平与猝死风险
N Engl J Med. 2002 Apr 11;346(15):1113-8. doi: 10.1056/NEJMoa012918.
10
Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.女性鱼类和ω-3脂肪酸摄入量与冠心病风险
JAMA. 2002 Apr 10;287(14):1815-21. doi: 10.1001/jama.287.14.1815.