Leung M Y K, Liu C, Zhu L F, Hui Y Z, Yu B, Fung K P
Institute of Chinese Medicine, Chinese University of Hong Kong, Shatin, N.T., Hong Kong, People's Republic of China.
Glycobiology. 2004 Jun;14(6):501-10. doi: 10.1093/glycob/cwh050. Epub 2004 Jan 22.
Three purified polysaccharide fractions designated as PAC-I, PAC-II, and PAC-III were prepared from Aloe vera L. var. chinensis (Haw.) Berg. by membrane fractionation and gel filtration HPLC. The polysaccharide fractions had molecular weights of 10,000 kDa, 1300 kDa, and 470 kDa, respectively. The major sugar residue in the polysaccharide fractions is mannose, which was found to be 91.5% in PAC-I, 87.9% in PAC-II, and 53.7% in PAC-III. The protein contents in the polysaccharide fractions was undetectable. NMR study of PAC-I and PAC-II demonstrated the polysaccharides shared the same structure. The main skeletons of PAC-I and PAC-II are beta-(1-->4)-D linked mannose with acetylation at C-6 of manopyranosyl. The polysaccharide fractions stimulated peritoneal macrophages, splenic T and B cell proliferation, and activated these cells to secrete TNF-alpha, IL-1 beta, INF-gamma, IL-2, and IL-6. The polysaccharides were nontoxic and exhibited potent indirect antitumor response in murine model. PAC-I, which had the highest mannose content and molecular weight, was found to be the most potent biological response modifier of the three fractions. Our results suggested that the potency of aloe polysaccharide fraction increases as mannose content and molecular weight of the polysaccharide fraction increase.
从中华芦荟(Aloe vera L. var. chinensis (Haw.) Berg.)中通过膜分级分离和凝胶过滤高效液相色谱法制备了三种纯化的多糖级分,分别命名为PAC-I、PAC-II和PAC-III。这些多糖级分的分子量分别为10,000 kDa、1300 kDa和470 kDa。多糖级分中的主要糖残基是甘露糖,在PAC-I中占91.5%,在PAC-II中占87.9%,在PAC-III中占53.7%。多糖级分中的蛋白质含量无法检测到。对PAC-I和PAC-II的核磁共振研究表明这两种多糖具有相同的结构。PAC-I和PAC-II的主要骨架是β-(1→4)-D连接的甘露糖,甘露糖基的C-6位有乙酰化修饰。这些多糖级分刺激腹腔巨噬细胞、脾脏T细胞和B细胞增殖,并激活这些细胞分泌肿瘤坏死因子-α、白细胞介素-1β、干扰素-γ、白细胞介素-2和白细胞介素-6。这些多糖无毒,并在小鼠模型中表现出有效的间接抗肿瘤反应。PAC-I的甘露糖含量和分子量最高,是这三个级分中最有效的生物反应调节剂。我们的结果表明,芦荟多糖级分的效力随着多糖级分中甘露糖含量和分子量的增加而增强。