Yamauchi Satoshi, Ina Tomoko, Kirikihira Takuya, Masuda Toshiya
Faculty of Agriculture, Ehime University.
Biosci Biotechnol Biochem. 2004 Jan;68(1):183-92. doi: 10.1271/bbb.68.183.
Nine furofuran compounds having a different type of oxidation were synthesized from one common intermediate in a short series of steps, and the antioxidant activity was evaluated. It was found that the tertiary hydroxy group on the furofuran ring affected the degree of antioxidant activity and that the structure, except for the phenolic part, was important for the antioxidant activity.
通过一系列简短的步骤，由一个共同中间体合成了九种具有不同氧化类型的呋喃并呋喃化合物，并对其抗氧化活性进行了评估。研究发现，呋喃并呋喃环上的叔羟基会影响抗氧化活性的程度，并且除酚类部分外的结构对抗氧化活性也很重要。
