相似文献
1
Biological production of acid and alkali; quantitative relations of succinic and carbonic acids to the potassium and hydrogen ion exchange in fermenting yeast.
Biochem J. 1950 Sep;47(3):360-9. doi: 10.1042/bj0470360.
2
Mapping of Saccharomyces cerevisiae metabolites in fermenting wheat straight-dough reveals succinic acid as pH-determining factor.
Food Chem. 2013 Jan 15;136(2):301-8. doi: 10.1016/j.foodchem.2012.08.039. Epub 2012 Aug 30.
3
Biological production of acid and alkali; a redox theory for the process in yeast with application to the production of gastric acidity.
Biochem J. 1950 Sep;47(3):369-74. doi: 10.1042/bj0470369.
4
Capture of carbon dioxide from ethanol fermentation by liquid absorption for use in biological production of succinic acid.
Appl Biochem Biotechnol. 2015 Feb;175(4):2104-13. doi: 10.1007/s12010-014-1369-1. Epub 2014 Dec 2.
5
[Transformation of labeled acetate by yeast during anaerobic fermentation; formation of succinic acid, isopropanol, amyl alcohol and sterols].
Bull Soc Chim Biol (Paris). 1956 Apr 25;38(1):89-97.
6
Effects of weak acids on cation accumulation, delta pH and delta psi in yeast.
Yeast. 1999 May;15(7):553-62. doi: 10.1002/(SICI)1097-0061(199905)15:7<553::AID-YEA397>3.0.CO;2-V.
7
Effect of organic acids and nitrogen source on alcoholic fermentation: study of their buffering capacity.
J Agric Food Chem. 2003 Feb 12;51(4):916-22. doi: 10.1021/jf020094r.
8
Intracellular product recycling in high succinic acid producing yeast at low pH.
Microb Cell Fact. 2017 May 23;16(1):90. doi: 10.1186/s12934-017-0702-0.
9
[Environmental factors affecting the succinic acid production by Actinobacillus succinogenes CGMCC 1593].
Sheng Wu Gong Cheng Xue Bao. 2008 Jun;24(6):1051-5.
10
Efficient carbon dioxide utilization and simultaneous hydrogen enrichment from off-gas of acetone-butanol-ethanol fermentation by succinic acid producing Escherichia coli.
Bioresour Technol. 2016 Aug;214:861-865. doi: 10.1016/j.biortech.2016.04.073. Epub 2016 Apr 19.
引用本文的文献
1
A charged existence: A century of transmembrane ion transport in plants.
Plant Physiol. 2024 Apr 30;195(1):79-110. doi: 10.1093/plphys/kiad630.
2
Membrane voltage as a dynamic platform for spatiotemporal signaling, physiological, and developmental regulation.
Plant Physiol. 2021 Apr 23;185(4):1523-1541. doi: 10.1093/plphys/kiab032.
3
Challenging the charge balance hypothesis: reconsidering buffer effect and reuptake of previously excreted organic acids by Penicillium ochrochloron.
FEMS Microbiol Lett. 2020 Feb 1;367(4). doi: 10.1093/femsle/fnaa039.
4
Organic Acid Excretion in Penicillium ochrochloron Increases with Ambient pH.
Front Microbiol. 2012 Apr 4;3:121. doi: 10.3389/fmicb.2012.00121. eCollection 2012.
5
Vacuolar and plasma membrane proton pumps collaborate to achieve cytosolic pH homeostasis in yeast.
J Biol Chem. 2008 Jul 18;283(29):20309-19. doi: 10.1074/jbc.M710470200. Epub 2008 May 23.
6
Ion Absorption and Retention by Chlorella pyrenoidosa. I. Absorption of Potassium.
Plant Physiol. 1965 Mar;40(2):214-20. doi: 10.1104/pp.40.2.214.
7
Biological production of acid and alkali; a redox theory for the process in yeast with application to the production of gastric acidity.
Biochem J. 1950 Sep;47(3):369-74. doi: 10.1042/bj0470369.
8
CATION TRANSPORT IN ESCHERICHIA COLI. IV. KINETICS OF NET K UPTAKE.
J Gen Physiol. 1963 Nov;47(2):329-46. doi: 10.1085/jgp.47.2.329.
9
Intracellular pH of Baker's yeast.
Folia Microbiol (Praha). 1963 Jan;8:27-31. doi: 10.1007/BF02868762.
10
The total intracellular concentration of solutes in yeast and other plant cells and the distensibility of the plant-cell wall.
Biochem J. 1961 Dec;81(3):631-9. doi: 10.1042/bj0810631.
本文引用的文献
1
Proceedings of the Biochemical Society.
Biochem J. 1948;42(1):i.1-x.
2
The nature of the cation exchanges during yeast fermentation, with formation of 0.02n-H ion.
Biochem J. 1946;40(1):59-67.
3
An 'ammonia'-yeast and some of its properties.
Biochem J. 1945;39(4):368-71. doi: 10.1042/bj0390368.
4
Micro-determination of isocitric and cis-aconitic acids in biological material.
Biochem J. 1944;38(5):426-37. doi: 10.1042/bj0380426.
5
Determination of fumarate and malate in animal tissues.
Biochem J. 1940 Jul;34(7):1041-5. doi: 10.1042/bj0341041.
6
A micro-determination of succinic acid.
Biochem J. 1940 Jul;34(7):1012-4. doi: 10.1042/bj0341012.
7
Studies on the metabolism of pyruvic acid in normal and vitamin B(1)-deficient states: A rapid, specific and sensitive method for the estimation of blood pyruvate.
Biochem J. 1939 Feb;33(2):249-54. doi: 10.1042/bj0330249.
8
Studies on brain metabolism: Formation of succinic acid.
Biochem J. 1937 Feb;31(2):299-312. doi: 10.1042/bj0310299.
9
An outer metabolic region of the yeast cell.
Biochem J. 1950 Sep;47(3):347-55. doi: 10.1042/bj0470347.
Zotero 插件