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西班牙的职业事故与酒精消费

Occupational accidents and alcohol consumption in Spain.

作者信息

Gutiérrez-Fisac J L, Regidor E, Ronda E

机构信息

Subdirección General de Epidemiología, Ministerio de Sanidad y Consumo, Madrid, Spain.

出版信息

Int J Epidemiol. 1992 Dec;21(6):1114-20. doi: 10.1093/ije/21.6.1114.

Abstract

The real impact that alcohol consumption has on occupational accidents is unknown. We estimate the percentage of occupational accidents related to the regular consumption of alcohol in the population through the population attributable proportion (PAP). Spanish National Health Survey data were used to calculate the odds ratio (OR) and prevalence of alcohol consumption. The study restricted the selection of individuals by age and sex, using only interviews of men aged between 16 and 64 years. The results obtained show that approximately 17% of all occupational accidents can be attributable to alcohol consumption; 19% aged 16-24 years, 21% in those aged 25-44, and 9% in those aged 45-64. Although this methodology has some limitations, the advantages of this kind of study are important in public health because the magnitude of the problem, the potential impact of different strategies and the population groups most susceptible to intervention are addressed.

摘要

饮酒对职业事故的实际影响尚不清楚。我们通过人群归因比例(PAP)来估计人群中与经常饮酒相关的职业事故百分比。利用西班牙国家健康调查数据计算饮酒的比值比(OR)和患病率。该研究通过年龄和性别对个体选择进行限制,仅采用对16至64岁男性的访谈。所得结果表明,所有职业事故中约17%可归因于饮酒;16至24岁年龄段为19%,25至44岁年龄段为21%,45至64岁年龄段为9%。尽管这种方法存在一些局限性,但这类研究的优势在公共卫生方面很重要,因为解决了问题的严重程度、不同策略的潜在影响以及最易受干预的人群组等问题。

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