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The longevity and behavior of pathogenic bacteria in frozen foods; the influence of plating media.

作者信息

HARTSELL S E

出版信息

Am J Public Health Nations Health. 1951 Sep;41(9):1072-7. doi: 10.2105/ajph.41.9.1072.

DOI:10.2105/ajph.41.9.1072
PMID:14868809
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1525859/
Abstract
摘要

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本文引用的文献

1
Methods for the microbiological examination of foods.食品微生物检验方法。
Am J Public Health Nations Health. 1949 May;39(5 Pt 2):83-5. doi: 10.2105/ajph.39.5_pt_2.83.
2
Are Frozen Foods a Public Health Problem?冷冻食品是一个公共卫生问题吗？
Am J Public Health Nations Health. 1947 Jun;37(6):695-701.
3
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section.食品微生物检验标准方法委员会报告（冷冻食品微生物检验暂行方法：食品与营养组）
Am J Public Health Nations Health. 1946 Apr;36(4):332-5.
4
Factors which Influence the Growth of Heat-treated Bacteria: I. A Comparison of Four Agar Media.影响热处理细菌生长的因素：I. 四种琼脂培养基的比较
J Bacteriol. 1943 Apr;45(4):395-403. doi: 10.1128/jb.45.4.395-403.1943.