• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

鱼油及其浓缩物的吸收情况。

The absorption of fish oils and concentrates.

作者信息

Ackman R G

机构信息

Canadian Institute of Fisheries Technology, Technical University of Nova Scotia, Halifax, Canada.

出版信息

Lipids. 1992 Nov;27(11):858-62. doi: 10.1007/BF02535864.

DOI:10.1007/BF02535864
PMID:1491603
Abstract

Both preventive and curative therapies have created a considerable demand for eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. The most common sources for omega 3 fatty acids are fish oil. The concentrations of EPA and DHA in commercial oils, after modest enrichment, reach about 300 mg/g; alternative technologies can produce reasonably priced fish oils containing 400 or even 500 mg/g of omega 3 acids. When the acids are liberated from the glycerides, concentrates of ethyl esters or free acids with 65 to 70% total omega 3 fatty acids (at least 50% EPA + DHA) are readily prepared. Difficulties have arisen because most clinical trials have used fish oils of unspecified composition, and some trials are now based on either ethyl esters or free acids. There are at least three different, but not mutually exclusive, absorption routes in humans, namely the preduodenal route, the lymphatic route via chylomicrons, and the route via the portal vein to the liver. This makes it difficult to compare results. The difficulty in obtaining dose-related clinical data may in part be due to the form in which the omega 3 acids are offered and due in part to the natural presence of these fatty acids in the body. The nontriglyceride forms, especially the free acids, have been advocated for standardization of trials to facilitate interlaboratory comparisons.

摘要

预防性和治疗性疗法都对二十碳五烯酸(EPA)和二十二碳六烯酸(DHA)产生了相当大的需求。ω-3脂肪酸最常见的来源是鱼油。市售鱼油经过适度富集后,EPA和DHA的浓度可达约300毫克/克;其他技术可以生产出价格合理、ω-3酸含量为400甚至500毫克/克的鱼油。当这些酸从甘油酯中释放出来时,很容易制备出总ω-3脂肪酸含量为65%至70%(至少50%为EPA+DHA)的乙酯或游离酸浓缩物。困难在于,大多数临床试验使用的是成分未明确的鱼油,而且现在一些试验基于乙酯或游离酸。人体中至少有三种不同但并非相互排斥的吸收途径,即十二指肠前途径、通过乳糜微粒的淋巴途径以及通过门静脉到肝脏的途径。这使得比较结果变得困难。难以获得与剂量相关的临床数据,部分原因可能在于ω-3酸的给药形式,部分原因在于这些脂肪酸在体内的自然存在。非甘油三酯形式,尤其是游离酸,已被提倡用于试验标准化,以促进实验室间的比较。

相似文献

1
The absorption of fish oils and concentrates.鱼油及其浓缩物的吸收情况。
Lipids. 1992 Nov;27(11):858-62. doi: 10.1007/BF02535864.
2
Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal.与高脂餐同时摄入的鱼油三酰甘油或鱼油乙酯中二十碳五烯酸和二十二碳六烯酸的吸收情况。
Biochem Biophys Res Commun. 1988 Oct 31;156(2):960-3. doi: 10.1016/s0006-291x(88)80937-9.
3
Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.在健康年轻男性通过饮食补充鱼类、鱼油和富含二十二碳六烯酸的油期间,n-3脂肪酸在血浆脂质组分、红细胞膜和血小板中的掺入情况。
Lipids. 1997 Jul;32(7):697-705. doi: 10.1007/s11745-997-0089-x.
4
Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.长链n-3脂肪酸的代谢命运(吸收、β-氧化和沉积)受大鼠的性别以及油源(磷虾油或鱼油)的影响。
Br J Nutr. 2015 Sep 14;114(5):684-92. doi: 10.1017/S0007114515002457. Epub 2015 Aug 3.
5
Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat.二十碳五烯酸乙酯、二十二碳六烯酸乙酯及鱼油对大鼠肝脏脂肪酸氧化的不同影响。
Biochim Biophys Acta. 2003 Nov 30;1635(1):29-36. doi: 10.1016/j.bbalip.2003.10.003.
6
Incorporation of eicosapentaenoic and docosahexaenoic acids by a yeast (FO726A).
J Appl Microbiol. 2000 Jul;89(1):107-15. doi: 10.1046/j.1365-2672.2000.01084.x.
7
Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.富含鲱鱼油、海豹油或鲨鱼肝油的饮食对豚鼠心脏的脂质和脂肪酸组成有显著影响。
Mol Cell Biochem. 1997 Dec;177(1-2):257-69. doi: 10.1023/a:1006871524271.
8
Odour characteristics of seafood flavour formulations produced with fish by-products incorporating EPA, DHA and fish oil.含 EPA、DHA 和鱼油的鱼类副产品制成的海鲜风味配方的气味特征。
Food Chem. 2016 Dec 1;212:612-9. doi: 10.1016/j.foodchem.2016.06.023. Epub 2016 Jun 9.
9
The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro.尽管在体外胰脂肪酶对二十碳五烯酸和二十二碳六烯酸乙酯的水解率较低,但它们从乙酯中的肠内生物利用度与从甘油酯中的一样好。
Biochim Biophys Acta. 1993 May 20;1168(1):59-67. doi: 10.1016/0005-2760(93)90266-c.
10
Lipase specificity towards eicosapentaenoic acid and docosahexaenoic acid depends on substrate structure.脂肪酶对二十碳五烯酸和二十二碳六烯酸的特异性取决于底物结构。
Biochim Biophys Acta. 2008 Feb;1784(2):343-50. doi: 10.1016/j.bbapap.2007.11.003. Epub 2007 Nov 17.

引用本文的文献

1
Maternal fatty acid intake and human embryonic growth: the Rotterdam Periconception Cohort.孕妇脂肪酸摄入量与人类胚胎发育:鹿特丹围孕期队列研究
Eur J Epidemiol. 2024 Dec;39(12):1379-1389. doi: 10.1007/s10654-024-01184-8. Epub 2024 Dec 11.
2
Potential Benefits of Omega-3 Polyunsaturated Fatty Acids (N3PUFAs) on Cardiovascular Health Associated with COVID-19: An Update for 2023.欧米伽-3多不饱和脂肪酸(N3PUFAs)对与COVID-19相关的心血管健康的潜在益处:2023年最新情况
Metabolites. 2023 May 5;13(5):630. doi: 10.3390/metabo13050630.
3
Formation of Self-Assembled Liquid Crystalline Nanoparticles and Absorption Enhancement of Ω-3s by Phospholipids and Oleic Acids.

本文引用的文献

1
Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects.口服高纯度二十碳五烯酸对健康人体血小板功能、血液粘度及红细胞变形性的影响。
Atherosclerosis. 1983 Mar;46(3):321-31. doi: 10.1016/0021-9150(83)90181-8.
2
Marine oils and thrombogenesis.海洋油脂与血栓形成
Prog Lipid Res. 1982;21(4):255-69. doi: 10.1016/0163-7827(82)90011-x.
3
Inhibition of platelet aggregation and thromboxane synthesis after intake of small amount of icosapentaenoic acid.
自组装液晶纳米颗粒的形成以及磷脂和油酸对ω-3脂肪酸吸收的增强作用。
Pharmaceutics. 2021 Dec 28;14(1):68. doi: 10.3390/pharmaceutics14010068.
4
Pharmacokinetics of omega-3 fatty acids in patients with severe sepsis compared with healthy volunteers: A prospective cohort study.ω-3 脂肪酸在严重脓毒症患者与健康志愿者中的药代动力学比较:一项前瞻性队列研究。
Clin Nutr. 2020 Mar;39(3):958-965. doi: 10.1016/j.clnu.2019.03.040. Epub 2019 Apr 9.
5
Pharmacokinetics of Eicosapentaenoic Acid in Plasma and Red Blood Cells After Multiple Oral Dosing With Icosapent Ethyl in Healthy Subjects.健康受试者多次口服二十碳五烯酸乙酯后血浆和红细胞中二十碳五烯酸的药代动力学
Clin Pharmacol Drug Dev. 2014 Mar;3(2):101-108. doi: 10.1002/cpdd.84. Epub 2013 Oct 22.
6
n-3 polyunsaturated fatty acids--physiological relevance of dose.n-3 多不饱和脂肪酸——剂量的生理相关性。
Prostaglandins Leukot Essent Fatty Acids. 2010 Apr-Jun;82(4-6):155-8. doi: 10.1016/j.plefa.2010.02.028. Epub 2010 Feb 25.
7
Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues.低剂量给予二十碳五烯酸或二十二碳六烯酸可改变脂肪酸组成,且不影响大鼠红细胞和组织对氧化应激的易感性。
Lipids. 1997 Oct;32(10):1075-83. doi: 10.1007/s11745-997-0139-4.
8
Intestinal lymph absorption of butter, corn oil, cod liver oil, menhaden oil, and eicosapentaenoic and docosahexaenoic acid ethyl esters in rats.大鼠肠道对黄油、玉米油、鱼肝油、鲱鱼油以及二十碳五烯酸和二十二碳六烯酸乙酯的淋巴吸收情况
Lipids. 1996 Apr;31(4):405-14. doi: 10.1007/BF02522927.
9
Effect of varying proportions of dietary menhaden and corn oil on experimental rat mammary tumor promotion.不同比例的鲱鱼油和玉米油饮食对实验大鼠乳腺肿瘤促发的影响。
Lipids. 1993 May;28(5):449-56. doi: 10.1007/BF02535944.
Thromb Res. 1984 Dec 1;36(5):389-96. doi: 10.1016/0049-3848(84)90295-0.
4
Differences in the fatty acid compositions of blubber fats from northwestern Atlantic finwhales (Balaenoptera physalus) and harp seals (Pagophilus groenlandica).西北大西洋长须鲸(Balaenoptera physalus)和格陵兰海豹(Pagophilus groenlandica)鲸脂脂肪酸组成的差异。
Comp Biochem Physiol B. 1971 Nov 15;40(3):683-97. doi: 10.1016/0305-0491(71)90143-x.
5
Fish, fatty acids, and human health.鱼类、脂肪酸与人类健康。
N Engl J Med. 1985 May 9;312(19):1253-4. doi: 10.1056/NEJM198505093121909.
6
The inverse relation between fish consumption and 20-year mortality from coronary heart disease.鱼类摄入量与冠心病20年死亡率之间的负相关关系。
N Engl J Med. 1985 May 9;312(19):1205-9. doi: 10.1056/NEJM198505093121901.
7
A study to examine any difference in absorption of cod-liver oil when taken fasting compared to during a meal by examining changes in blood lipid levels.一项通过检测血脂水平变化来研究空腹服用鱼肝油与就餐时服用鱼肝油在吸收方面是否存在差异的研究。
Hum Nutr Appl Nutr. 1987 Oct;41(5):364-6.
8
Consumption of fish and shellfish by a non-institutionalized elderly population in New England.新英格兰地区非机构养老的老年人群体对鱼类和贝类的食用情况。
J Am Diet Assoc. 1988 Jun;88(6):715-7.
9
Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters.
Biochem Biophys Res Commun. 1988 Apr 15;152(1):328-35. doi: 10.1016/s0006-291x(88)80718-6.
10
Cardiovascular effects of n-3 fatty acids.n-3脂肪酸对心血管的影响。
N Engl J Med. 1988 Mar 3;318(9):549-57. doi: 10.1056/NEJM198803033180905.